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Dissolve the yeast with salt, sugar and oil in 200 ml of warm water

Sift the flour into a large bowl and make a hole in the middle

Add the yeast to the rest of the water slowly and knead until you get an elastic dough

We let it rise until it doubles in volume, then we put it on the floured table, we take a piece of dough, we spread it a little and then we squeeze it in the shape of a snail and we put it in the tray, we place the dough balls next to each other until we get a flower. when it has risen, then put it in the oven until it browns

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