New recipes

Frying High: This Airplane Runs on Cooking Oil

Frying High: This Airplane Runs on Cooking Oil

FinnAir recently flew a plane from Helsinki to New York entirely on a blend of traditional fuel and cooking oil

Wikimedia Commons

Could this new innovation reduce our dependency on oil?

FinnAir has recently found a new, more environmentally sound alternative to traditional jet fuel: recycled cooking oil. Not just for deep-frying anymore, the Finnish airlines recently flew an airplane from Helsinki, Finland to New York (an 8.5 hour flight, normally), that ran entirely on a combination of traditional jet fuel and cooking oil. The newest innovation in airplane fuel was recently presented at last month’s United Nations Climate Summit.

“We wanted to send a message to the UN and show that biofuel is a serious and credible alternative that can concretely reduce greenhouse gas emissions,” Kati Ihamäki, Finnair’s vice president of sustainable development, told Forbes.com.

This isn’t the first time a jet has crossed the Atlantic on some creative fuel sources; in 2011, a Boeing 747 made the trip on a mixture of kerosene and camelina biofuel (a sustainable energy alternative), and in 2012, AirCanada flew a plane on 100-percent sustainable biofuel made from a non-edible oilseed crop known as Ethiopian mustard.

Sadly, lower oil prices wouldn’t necessarily contribute to lower-priced flights.

For the latest happenings in the food and drink world, visit our Food News page.

Joanna Fantozzi is an Associate Editor with The Daily Meal. Follow her on Twitter @JoannaFantozzi


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.


Pan Frying 101

Pan-frying is a fundamental cooking technique that’s easy to master and yields absolutely delicious results who could resist a crispy, crunchy cutlet with a tender juicy center? It’s less messy than deep frying, too—get the basic information right here and start frying tonight.

Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and hash browns all have in common is that they’re the products of pan-frying. This cooking method is a sure-fire way to get everyone to ask for seconds or even thirds. As long as you have the right equipment, the proper oil, and something to cook, pan-frying is a straightforward technique that is used the world over.