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Baguette with mozzarella and olives

Baguette with mozzarella and olives

I cut the wand long and then each part in half. I chopped the red onion very finely and mixed it with the pitted olives and diced mozzarella, sour cream, salt and pepper.

The whole composition went evenly over the pieces of baguette, and then in the oven for 15-20 minutes at 200 degrees.


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