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Garlic Sauce (KFC)

Garlic Sauce (KFC)

Servings: 2

Preparation time: less than 15 minutes


Crush the peeled garlic in a bowl, add the vinegar, salt, mustard and mix a little (mixed with a blender). Add the yolk, sour cream, sugar and mix a little, then gradually add the oil.

How to make the most delicious garlic sauce at home. He's better than KFC

Romanians love onions and garlic, and garlic sauce has finally become the best choice for a hearty lunch. How to make a better sauce than KFC? You don't need much, and it's not hard to do. What are the steps and what ingredients do you need?

Crispy strips with garlic sauce

Yesterday, following an extensive contest, Ligia Adam was declared Miss Twitter. Since I was part of the jury, I promised to dedicate a recipe to him here, on eBucataria. When she told me that her favorite food was "crispy strips, like at KFC," I looked a little cross-eyed - I've never eaten crispy strips at KFC, so I had no idea what they were like. But then I asked left and right and I made it okay :)

ingredients (for 2 servings)

  • 2-3 slices of chicken breast
  • 50 ml of extra virgin olive oil
  • 6 cloves of garlic
  • 1 teaspoon curry
  • the juice in half is lime & acircie
  • 2 cm of ginger root
  • 3 tablespoons flour
  • 2 teaspoons and a half hot paprika
  • 1 or
  • 30 ml milk
  • 5 tablespoons cornflakes
  • 3 tablespoons sm & acircnt & acircnă
  • 2 tablespoons hot mustard
  • 1 teaspoon ground rosemary
  • much oil (for frying & icircn oil bath - deep fry)

I cut the chicken breast slices into slices, cut them lengthwise, then in half.

I put them in a bowl and over them I poured the olive oil and the lemon juice. I also added 2 cloves of crushed garlic, the ginger given on the small grater and a teaspoon of curry, for a special taste.

I mixed them all well and marinated them for 2 hours in the fridge.

When they were marinated, I prepared the cornflakes.

I put them in a bag and crushed them with the twister.

I put the flour in a bowl and mixed it with a teaspoon of hot paprika.

In a deep plate, I beat the egg well and mixed it with the milk and a teaspoon of hot paprika.

Then, if I still had time (not two hours had passed for marinating the chicken) I made the garlic sauce. I mixed well the other 4 cloves of garlic, crushed, with sm & acircnt & acircna, mustard, rosemary and half a teaspoon of hot paprika.

When the time came, I took the chicken fillets out of the marinade. I drained them, rolled them well in flour, then passed them through the milk egg and finally rolled them in the crushed cornflakes.

I set them aside and heated the oil in a deep frying pan. The oil should be 2-3 fingers high and be very well & icircncins. I fried the chicken.

After about 2 minutes, maybe even less, I took out the chicken fillets in a bowl lined with napkins (to absorb the oil). Then I put them on the plate with the garlic sauce.

Ingredients for garlic sauce with yogurt

Recipe 1: We need 400 grams of fatty yogurt or 250 grams of sour cream, 10 cloves of garlic, 2 teaspoons of paprika, 1 teaspoon grated salt, 1/2 teaspoon grated pepper, 30 ml oil.

Method of preparation

Peel a squash, grate it and squeeze the juice. In a suitable bowl, rub the garlic with salt, then add the oil, hot pepper, pepper and mix well. For a larger quantity we can also use the vertical mixer. Add the yogurt (or cream) and mix well. When the garlic sauce with yogurt is ready, let it cool. Family and friends will be delighted with how delicious the food will be. It's easy to make and quick, without preservatives and other food additives.

Image from Pixabay

Recipe 2: We need 1 head of garlic, 1 tablespoon of sour cream, 1 tablespoon of whipped milk, fresh parsley, basil, oregano, pepper, salt.

Method of preparation

We clean the garlic, crush it in a mortar as for the mujdei and put it in a bowl. Add the cream and whipped milk until smooth. Add a pinch of pepper, salt, oregano, fresh basil (can also be dried) and dill or parsley, as desired. Mix well the whole composition and the table can be served. Good appetite!

KFC's famous garlic sauce will be available in all Lidl stores starting today

The famous garlic sauce produced by KFC, known as Glenn, of which over 8 million units are sold annually, will be available in all Lidl stores in the country, starting today.

"Garlic sauce is the best-selling product in the portfolio of KFC Romania. Given the excellent results, but also the numerous market studies that have shown us the increased interest of consumers to have the sauce at home, the decision to expand the business came naturally. Following the same classic recipe and loved by consumers, we have developed a pilot project and a product suitable for the retail market, which will be available in all Lidl stores across the country ", said Mark Hilton, Chief Executive Officer, Sphera Franchise Group.

According to him, the company's objectives are to expand to another segment of consumers, to integrate the product into new consumption habits and to offer the taste of KFC to as many customers as possible, right at home.

The expansion of the business in the retail area is an important strategic move for the KFC brand, which thus manages to reach new consumer segments, say the company's representatives.

The garlic sauce, also known as Glenn, was launched exclusively for Romanian fans, 20 years ago, with the entry of the KFC restaurant chain on the Romanian market. The sauce is a local product, created to satisfy the Romanians' appetite for garlic, according to studies, the most appreciated ingredient in recipes. It will be available in stores in 325 gr packaging, being easily recognizable thanks to the personalized label with the image of the famous Colonel Sanders and the mention "original KFC product".

How to make crispy chicken at home like at KFC!

This dish is to everyone's liking - juicy chicken on the inside and crispy on the outside.


-chicken legs (or wings)

-adjica (spicy spice based on red pepper, salt, and garlic) and mustard

-corn flakes - not sweet.


1. Break the eggs into a bowl, add adjica, mustard, salt, spices and mix everything well.

2. Add 1 tablespoon of starch and mix well, not lumpy.

3.Pour a little milk and mix.

4.Put the chicken legs, washed and dried, in a bowl, pour the composition with spices, mix and set aside the meat.

5.Crush the cornflakes with a blender or manually.

6. Mix the cornflakes with the remaining starch.

7. Pass each piece of meat through the cornflakes and fry them, over medium heat, in a deep pan or saucepan with a sufficient amount of hot oil.

Remove the chicken legs on a paper towel and serve them with tomato sauce, garlic sauce or any other you like best.

Garlic Sauce (KFC) - Recipes

How to make glenn sauce from KFC. Here is the recipe used by the famous restaurants. We often go to KFC just to enjoy the glenn sauce, which goes great with a slice of french fries and spicy chicken wings. Now you can prepare this delicious sauce at home, because we have the recipe used by those in the famous restaurants.

How to make glenn sauce from KFC

We all ate, at least once, the creamy garlic sauce from KFC. It gives a great taste to french fries, but also to spicy chicken dishes. From today on, you can prepare this delicacy right at home, from fresh and well-chosen ingredients. In addition, it is prepared very quickly, easily and you can always have it at hand, so you will not have to travel to the first KFC to enjoy its taste.

How to make glenn sauce from KFC. ingredients

-two large garlic cloves

-a teaspoon of mustard

-a tablespoon of cream

-a half teaspoon of lemon juice

How to make glenn sauce from KFC. Method of preparation

First, clean the garlic cloves, add them to a bowl and crush them very well. Add mustard, vinegar and salt. Mix everything with a blender and insist until you get a fine and creamy paste. Add the yolk, cream, sugar and mix all these ingredients well. After everything is homogenized, gradually add oil and lemon juice to taste. All done! Good job and good appetite!

This product has been available in Lidl stores since 2018. Statistics show that more than eight million such sauces sell each year. The glenn sauce is found in a 325 gram package and is easily recognizable thanks to the label with the famous image of Colonel Sanders.

RECIPES Baked carrots with butter and garlic sauce

Would you have thought that you could eat such a simple snack from such a common vegetable? Here's how to prepare the tastiest carrots in the oven, with a garlic butter flavored sauce.


1 kg carrots
100 g butter
3 tablespoons honey
4 cloves garlic
shredded parsley


1. Peel the carrots and cut them in half lengthwise, then place them on a pan greased with oil.
2. Melt the butter in a saucepan, then add the honey. Add the chopped garlic and stir for a minute.
3. Remove the garlic butter sauce from the heat and pour half of it over the cut potatoes.
4. Mix the carrots with your hands, sprinkle with salt and pepper, then bake at 200 degrees and cover with aluminum foil for 10 minutes.
5. After 10 minutes, remove the aluminum foil and leave the carrots in the oven for another 10 minutes.
6. Spread the garlic sauce with garlic over the baked carrots and serve as a side dish, with a salad or as such.

Garlic sauce like KFC, but keto

What goes better with crispy chicken than a garlic sauce? Moreover, one made at home, where we can choose the desired ingredients. And one of my favorite ingredients when it comes to healthy fats is MCT oil.

Below is a very simple recipe for garlic sauce. MCT oil has no taste or smell, so it does not change the taste of the garlic sauce we are used to. The recipe is suitable for anyone on a low-carb, ketogenic diet or who wants to include healthy fats in their diet.

MCT can also be used for a healthy mayonnaise, allowed in the keto diet.

It is an oil made of medium chain triglycerides (called Medium Chain Triglycerides) that does not need bile to be digested. It passes directly into the liver, where it is transformed into ketone bodies and used as a rapid source of energy.

Tom Aikens' recipe for "KFC chicken"

Ingredient: salt, dried thyme leaves, dried basil leaves, dried oregano leaves, ground white pepper, celery salt, black pepper, dried mustard, paprika, garlic salt, ginger, flour and chicken pieces of your choice.

Recipe: These are all spices. You have to be very careful about the different quantities used. If you put more paprika or dried herbs, the coating will become dark.

Immerse the chicken in a brine first and then pass it through the flour. The brine will give flavor, tenderness and will help the flour to stick. Then put the chicken pieces in the flour and spice mixture on all sides, then shake off the excess flour. Heat the oil to 175 C and fry in small batches for about 15 minutes.