Not to hear my words that I do not want to participate in the great "crunch", not that I would not be able to cope with the words, I put the crow to work. And to see a miracle, my crow is in the "small and very small" category, but it's only good for two people, one who eats and one who cooks more ..... and as I said, great miracle, the crow wanted ribs .... so I gave it ribs in water and the ribs in cabbage I sent them to the oven .....
PS. People who do not have a sense of humor to go and take some classes in this regard ... here is my crazy corner and I write as I want .... with a little clarification, I never made fun of recipes and everything I make it edible, those who ate from me are still alive, moving ......
- about 350 g of smoked ribs
- 2 small, delicate onions (this is how they want to grow in the garden)
- 1/2 red pepper, from the more capped one
- 20 g vegeta home made by Dora (if you don't have a sister Dora, make yourself vegeta)
- 30 g of rice
- salt, I prefer a little saltier, the ribs were not salty
- sour vinegar
- 1 or
- sour cream, optional, I don't want with sour cream
- marat, also optional, I want and put it on my plate
- tastes are not discussed and implemented at will
Preparation time: over 120 minutes
RECIPE PREPARATION Crock-Pot slow cooker smoked rib soup:
A big part of the job, the lighter one, is done by the slow cooker Crock-Pot, meaning you put all the ingredients in his mouth and he befriends them, easily, with care, for a while, a few hours, like him. he likes it slowly, not to stress. Cut the ribs into pieces and wash them in warm water, clean the onions and peppers, then wash them and cut them into small pieces. Put the crowbar in the socket, turn the "button" to the higt function and put a little oil to heat, then add the onion and pepper and let it cool a bit, then put the vegeta, rice, ribs and fill with water, place the lid and we let the crow do his job. As I told you, my crow is the first embryonic generation, it doesn't have many functions, you have to remember that you put it to work, it doesn't warn you. From time to time you take another look to see what the coast is doing, she has learned to swim, she is friends with vegetables and rice, she still needs salt, etc .... After a while ... I don't know how long I left the crow in the socket , 2 or 3 hours, but I checked the meat and it was ok ... then I beat an egg with vinegar (I didn't put too much vinegar, he puts each one on his plate as he pleases), then I continued to beat pouring with the Polish juice from the soup, so as not to make the egg ragged. then I poured the mixture into the crock pot and ready the soup. I put dill on top, my half put sour cream and that's how I reconciled the tastes ... Have appetite and be happy and put on jokes, life can be beautiful.