New recipes

Seafood cocktail in wok

Seafood cocktail in wok

made by husband and for husband ...: D

  • 250 g seafood cocktail
  • 3 tablespoons olive oil
  • about 25 g butter (one cube)
  • parsley
  • 3-4 cloves of garlic
  • 2-3 tablespoons flour
  • salt and pepper to taste
  • lemon juice for serving

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Seafood cocktail in wok:

Wash the seafood well, dry it with some kitchen napkins, salt and pepper it and then roll it in flour.

If you have surimi in the seafood cocktail, you will take it out separately on another plate.

Heat the wok with olive oil. When the oil is very hot, add the seafood. Stir over high heat so as not to catch or burn.

Leave it for 3 minutes and then we will add the butter. Leave for another minute and then add: surimi, crushed garlic and half of the chopped parsley.

Leave for a maximum of two minutes and then turn off the heat, add more salt and pepper.

Serve with lemon juice and freshly chopped parsley.

Good appetite!



What to look for when buying a seafood blend

Buying a semi-finished product in our time is very easy, because it is sold in any supermarket. If you look closely at the package, you will see on it is not only the name of the manufacturer and supplier of the product, the duration of its composition and shelf life, but also the instructions for use.

In stores there syromorozhennye cocktails and fruits of great convenience. Note: more profitable to buy already cooked seafood, as syromorozhennye during cooking will lose about half the weight.

Selling seafood in a transparent and translucent package. Take the time to consider apart from them are mixed seafood. If the octopus, squid and mussels get stuck, then the package is already exposed to thawing or improperly stored.

Also consider the appearance of seafood, noting their texture and color. In no mussel should blackening, while octopus should be dark in color. High quality shrimp have a regular shape of places and the squid should ideally be tight.


Simple recipes with seafood

Shrimps, lobsters, oysters, lobsters, crabs, shells, cuttlefish or octopuses. All these seafood are delicious and healthy, especially if you know how to prepare them.

The great advantage of seafood recipes is that they are prepared immediately and so you will be able to serve your loved ones with a refined, but extremely tasty and filling.

Today we reveal the simplest 3 recipes of dishes that contain Seafood. Of all, pasta with seafood is prepared the fastest and you really can't go wrong.

Pasta with seafood

  • 400 g paste
  • two tablespoons olive oil
  • garlic cloves
  • hot pepper flakes or hot peppers
  • 80 ml white wine
  • 250 g cherry tomatoes
  • 450 g seafood
  • 4 tablespoons sm & acircnt & acircnă for cooking
  • a bunch of parsley
  • salt
  • pepper

Boil the pasta according to the instructions on the package. Meanwhile, prepare the seafood to be ready with the pasta. In a frying pan, put a little oil and add the garlic cloves, which you have crushed before, and the hot pepper flakes or the chopped hot pepper.

Then add the cherry tomatoes, cut into quarters and at the end, add the seafood. All these ingredients should be allowed to cool over low heat.

After a few minutes, add the wine and turn on the high heat so that it evaporates. Put the sm & acircnt & acircna for cooking and leave it on the fire for only a few minutes. At the end, season with salt and pepper.


Seafood with Capunti pasta

& # 8211 300 g frozen seafood, 160 g Capunti pasta, 1 tablespoon lemon juice, 1 teaspoon oyster sauce, 1 teaspoon flavored leaf mixture, 1 tablespoon extra virgin olive oil, 3 l water, salt

Boil the pasta in boiling water with a little salt for 15 minutes, pass it under a stream of cold water and drain. Heat the oil in a non-stick pan, place the frozen seafood and stir for 5 minutes. Pour the lemon juice, the oyster sauce, sprinkle the mixture of leaves, salt to taste, mix and keep on the fire for 3 minutes. Portion the pasta in plates, put the seafood on top and serve immediately.

Good appetite! (if you liked it leave a comment)


Useful advice

Great gifts are rich in trace elements, essential amino acids and vitamins. Their nutritional value is comparable to that of meat, but they are absorbed much faster and easier. Therefore, it is important to use seafood in your diet, making food varied and healthy.

Seafood cocktail is one of the easiest to use seafood. However, when used in cooking, it is important to know some subtleties and nuances.

  • Thawed sea cocktail is not necessary. Simply fill it with boiling water for 5 minutes and then fold it with a hammer. If the frozen seafood platter will not be used in cooking the soup, it can be immediately thrown into boiling water.
  • If the cocktail is still thawed, you can't keep it out of the fridge. Seafood deteriorates rapidly
  • The big cocktail boil should be 5-7 minutes. Therefore, when preparing the soup, it is added when the remaining ingredients are almost ready
  • If you don't even have time to eat soups, all you have to do is boil seafood, add salt, add spices, sprinkle with lemon juice and start a treatment.

The tables where you can use a large shake are very diverse. You can experiment with it, add it to salads, first courses, add side dishes. It is enough to have two packets of frozen tray in the freezer, so if you need to quickly prepare a tasty and nutritious soup.


Seafood cocktail in wok - Recipes

COCKTAIL RECIPES - Non-alcoholic cocktail

COCKTAIL RECIPES - Cocktail. Each week we will learn together how to prepare a new recipe in the section called COCHET RECIPES. Here we will learn how to prepare certain recipes, we will discover useful information about certain ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! With small and large we are preparing to become chefs with NEWS FOR CHILDREN. Today we will prepare together a cocktail that will cool us in these hot summer days. Of course, a recipe for children, without alcohol.

If until now we have learned to prepare sweets, today the heat urges us to learn how to prepare a soft drink. We chose a cocktail option to help us get through these hot days more easily.

Cocktails are the most popular drinks served on terraces or restaurants and manage to reconcile all tastes. They are said to have been invented in the early 19th century.

Cinderella

If we made a simple drink earlier, let's move on to something more complicated. It's not very difficult, but it requires more ingredients. The cocktail called "Cinderella" has many ways of preparation, using all kinds of juices. Therefore, we will need the following ingredients: 40 ml orange juice, 40 ml pineapple juice, 40 ml lime juice, mineral water, ice and for fruit slices decoration according to preferences. We mix the ingredients, put everything in a large glass and we can serve the drink with friends.


Ingredients

Step 1

Greek style seafood

1. Chop the onion and finely chopped garlic and choose the egg yolks.

2. Cut the telemeau into cubes and thaw the seafood.

3. Heat the olive oil and brown the garlic. Then remove the garlic and put the seafood and onion, stirring over high heat.

4. Mix the cream with the yolks and pour over the seafood, stirring quickly for 1-2 minutes.

5. After the fire is stopped, add the telemeau and the parsley. Season with salt and pepper.


Articles from the category: seafood

These delicacies are easy to prepare when you have someone to guide you.

You are exactly where you need to be, from descriptions, cleaning, preparation, cooking to serving and presentation ideas, you can find them all here, waiting for you to try them. Prepared accordingly, seafood can be delicious and you can fall in love with them, but be very careful when preparing it. We expect you to share your opinions.

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Recipe of the day: Seafood with garlic sauce

Seafood with garlic sauce from: olive oil, garlic, seafood, salt, pepper, butter, lemon juice, capers, cayenne pepper, parsley. Ingredients: 3 tablespoons olive oil 10 cloves garlic, chopped 2 kg of seafood salt and black pepper 3 tablespoons butter ⅓ cup lemon juice 3 tablespoons [& hellip]

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Recipe of the day: Pasta with seafood and tomato sauce Pasta with seafood and tomato sauce from: tomato sauce, seafood, oyster sauce, pasta, garlic, grape juice, parmesan. Ingredients: 1 cup tomato sauce 1 pack frozen seafood 1 can oyster pasta sauce, [& hellip]

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Mussels in spicy pepper sauce

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Seafood with ginger

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Seafood salad with pineapple from: shrimp, shellfish, paprika, orange juice, oil, basil, pineapple. Ingredients: 2 tablespoons red orange juice 1 tablespoon lime juice 1/2 teaspoon paprika 3 tablespoons oil 1 tablespoon olive oil 2 tablespoons basil salt 250 g shrimp 250 g shells 250 g meat [& hellip]

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Seafood with soy sauce

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Pasta with seafood

One of the reasons I haven't put any seafood recipes on the blog so far is that tananananaaammmm: I DON'T LIKE IT! Although I am not normally picky about food and one of my favorites is bread with butter and pickled cauliflower and although I have had countless opportunities to taste all kinds of seafood and cooked it, I still don't like it.

The only ones I managed to chew without spitting were the ones from Club Italia in Cluj and some eaten in Tunisia. Otherwise, they were not to my taste. But for our dinner in 2, we made a sacrifice (to cook them, as if to eat, I still didn't eat them, but I tasted the sauce and it was very good). Dani, who loves and appreciates seafood, said it was a successful recipe and more to do. Yes, I will do it once when I leave the delegation for 3 days, to eat until it is full :))

Ingredient:
& # 8211 400 gr frozen seafood mixture
& # 8211 400 gr pasta of any kind (I chose spaghetti)
& # 8211 3-4 tablespoons olive oil
& # 8211 a small onion finely chopped
& # 8211 5 cloves crushed garlic
& # 8211 200 ml white wine
& # 8211 500 ml tomato paste
& # 8211 a tablespoon of thyme, basil, oregano and rosemary (dried)
& # 8211 salt, pepper, hot paprika to taste (or chilli flakes)
& # 8211 a handful of parsley and green basil

Carefully thaw the seafood: place them in a bowl, covered with cold water and leave them like this for 20 minutes, then drain them through a sieve. Then heat the olive oil in a large pan (the wok works perfectly for this recipe).

In it, heat a little finely chopped onion and crushed garlic.

When they are translucent (be careful, keep the pan on low heat and stir continuously because the garlic in particular burns very quickly, but I'm not ashamed of onions either), add the white wine.

Let it simmer until the wine evaporates almost completely, then add the tomato puree, dried and fresh herbs, salt, pepper and spice to taste.

Turn the heat to low and leave the sauce for about 10 minutes, stirring occasionally. After the sauce starts to thicken, it's time to add the seafood, which we drain well.

Let everything boil for another 20 minutes, over low heat, stirring carefully, then at the end, when the sauce is ready and the seafood is done (at this stage it had to taste, I had nothing to do) , put the cooked pasta according to the instructions on the package and mix slowly, slowly, until we have some pasta completely covered with sauce.

In the end, if you are a seafood fan, you will enjoy the food that looks something like this:

If you are not a fan of seafood, you can marvel at the same food, but from a different angle & # 8230 Be well!


Pan-fried seafood: PREPARATION

Take the first steps to prepare the seafood recipe in the pan. You can buy them from the supermarket even if the price is quite high. After thawing, wash well under running water. The seafood is boiled with a little salt, then put in a large pan in which I put the olive oil.

Let it simmer until it starts to drop, add the garlic cloves and a cup of white wine and season with salt and pepper, he writes. delimanochefs.ro. These pan-fried seafood will soon be available.

Let it simmer for another ten minutes, then place them on a plate. Put lemon juice over it. Now we can invite the family to dinner! This pan-fried seafood dish is also suitable if we want to impress our guests.

Seafood is in the gastronomy of small marine animals: shrimp, lobsters, oysters, lobsters, crabs, lobsters, mussels, cuttlefish and octopuses. This pan-fried seafood recipe is simple and quick and retains the flavor of seafood. Serve hot with a glass of wine. Good appetite!


Obrocaru Adriana recipe: Seafood mix

Heat a wok pan with 2-3 lbs of olive oil, then put the sliced ​​or 4-inch slices (depending on the size), the octopus cut to the same size as the slices (because they have the same cooking time) and the mussels. Cook for 5 minutes until the juice left by the seafood evaporates, then add the crushed garlic and cook a little, then add about 300 ml of semi-dry white wine, boil in wine (until boiling) simmered over medium heat. , then add oregano, a teaspoon tip, and a pinch of salt.

Leave it on the fire until the sauce decreases a little, then squeeze a lemon, and the peel is cut into pieces that are put in the preparation and left until it is reduced.

Put the shrimp in a pan with 3-4 tablespoons of olive oil, cook on one side and on the other for about 2 minutes, put a teaspoon of garlic and a glass of white wine, simmer a little, then add a pinch of teaspoon of oregano and simmer for about 10 minutes.

Boil the rice al dente, drain and rinse in cold water, then put a hot wok pan with 2-3 tablespoons of oil and bring to the pan, then put 100-150 ml of wine and leave to simmer. .

You can watch the most delicious moments on masterchef.protv.ro, and you can find the full show on Voyo.ro.

Mount the plate and sprinkle with finely chopped parsley.

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Video: ΘΑΛΑΣΣΙΝΑ. Συνταγή για Θαλασσινά με ρύζι. Lovefish (November 2021).