Pork tail is portioned, washed and boiled.
When it first boils, pour in the water, wash the meat and put it back to the boil.
As the tail boils, it keeps frothing.
When the foam is gone, add the vegetables.
The vegetables were cleaned, washed and finely chopped.
Boil until the vegetables are half cooked.
Add the tomato juice and cook for 10 minutes, then add the cabbage juice.
Let it boil for 10 minutes.
Extinguish the fire and put chopped larch.
May it be useful to you!