New recipes

Omelet with salami

Omelet with salami

I cut the salami into cubes and put it in the pan to blink a little :))

I also cut the dill, after which I added them over the salami.

I beat the eggs well together with the delicate one and then I put them in the pan. That's it, big appetite!

There was also a green onion, but I didn't have it


Breakfast, lunch & # 8211 fast, simple and not expensive at all!

This thin-walled pan, eggs, salami, cheese and vegetables will become your favorite from the first tasting!

INGREDIENT:

-salt and spices & # 8211 to taste

METHOD OF PREPARATION:

1. Fry the onion cut into small pieces under the lid on the oil pan together with the diced bell pepper. Season the vegetables with salt and spices. Take them out on a plate.

2. Beat the eggs with a fork, transfer them to the pan with oil, add a thin paste and fry the omelette a little.

3. Turn it on the other side, add the vegetables in half, then add the slices of salami, slices of tomato and cheese.

4. Cover the filling with the free half of the omelet and fry the sandwich under the lid on both sides, after greasing the glue with a little oil.


Top 3 most appetizing and delicious omelet recipes. Experience and enjoy with pleasure!

The omelet is a very popular dish in all corners of the world and is so delicious and versatile that you can prepare from it whatever your imagination, lust and desire dictates.

Today the team Bucătarul.eu has prepared 3 super appetizing and tasty recipes, in which the omelet is the star. All are extremely simple to make, the taste being perfect! Choose your favorite option and cook it for your loved ones! Great appetite!

1. CHILDHOOD EYE

ingredients

-½ teaspoon of salt (approx.)

Method of preparation

1. In a deep bowl, beat eggs and milk with a fork (or fork). Do not beat with the mixer! (this is the secret of the fluffy omelet).

2. Grease the baking tin (18 × 27 cm) with butter. The height of the omelet depends on the size of the baking tin - if the baking tin is smaller, the omelet will be taller.

3. Pour the egg mixture into the mold and place it in the oven heated to 180 degrees.

4. Bake the omelet for 25-30 minutes, until it gets a golden crust

1. When baking, the omelet will rise, then leave it. It is normal.

2. It is natural for a little whey to appear on the bottom of the form during baking.

3. Do not open the oven door until the crust appears.

4. It is ideal to bake the omelette in a glass form, so you can see if it has baked or not.

5. Cold or barely warm omelette is much more delicious than hot.

2. MELLET CAKE WITH MELTED CHEESE

Omelet ingredients

Ingredients for the filling

-100-150 g of melted cheese

Method of preparation

1. Beat the eggs with the mayonnaise and water. Season with salt and pepper to taste.

2. Bake the omelette on the pan, under the lid.

4. Prepare a mixture of grated melted cheese with garlic and finely chopped greens.

5. Grease the omelet with this mixture and roll it into a roll. Cut uneven edges.

6. Refrigerate the roll for an hour.

7. Then cut it into suitable slices and serve with pleasure!

8. This roll is perfect for breakfast, as a quick snack or as an appetizer on the holiday table.

3. SCREWMAKE ROLL WITH CHEESE, PARISER AND GREENING ON THE FRYING PAN

ingredients

Method of preparation

1. Mix the eggs well with the milk and pour the mixture into a well-heated pan.

2. Lower the heat and bake the omelet under the lid for a few minutes.

3. Pass the cheese through a small grater.

4. Cut the Parisian into small cubes.

5. Spread the cheese, Parisian cheese, greens and another layer of cheese evenly over the omelet (in the pan).

6. Roll the omelette with two spatulas and turn it carefully with the "seam" on the bottom of the pan.


Preparation for a simple recipe for minipizza or pizette with salami, peppers and olives

You can read the recipe written below or go directly to the video recipe here:

2. Mix in a bowl the diced peppers, cheese and salami, add sliced ​​olives, without seeds and dried basil. You can also add a little oregano if you have it.

3. Roll out the dough and cut into pieces about 100 g each. If you want them to be smaller, you can cut the pieces to 50 g each.

4. Make balls, then flatten the dough as well as possible. Place in a tray lined with baking paper.

5. Put the filling in the middle.

Bake on high heat, 200-220 degrees, fire down, for about 10 minutes. When they are golden on the edge, they are ready.

Remove the mini pizza from the oven, place on trays and you're done. It is now eaten with much lust and joy.

I now made minipizza without sauce. But you can prepare one raw tomato pizza sauce , which is ready in 5 minutes. Or make autumn, with garden tomatoes, a s bone for delicious pasta or pizza .

It can be put on top of anything you have: tuna, corn, onions, sausages, tomatoes, mushrooms & helliporic.

It is very good and you guarantee that your loved ones or your guests will be delighted.

I did it for going out on the green grass, and to take the road instead of sandwiches, and for guests, but most often I did it for the family.

Thank you for visiting and I am waiting for you, tell me if you tried the recipe.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Minipizza or pizette with salami, peppers and olives, simple recipe


Omelette roll simple recipe

Omelette roll is a simple recipe with few ingredients, but very good in taste. It can be a delicious breakfast, and with a little creativity it can be transformed into a tasty and good-looking appetizer.

On the blog you can find other recipes, at least as simple and delicious as this roll. I leave below some examples of recipes, you can find the rest with a simple search on Gina Bradea's blog:


Beat eggs at room temperature with a little milk and a pinch of fresh pepper and a pinch of salt. Milk helps to make a fluffier omelet. Chop the dill and mix with the egg. Grate the minced cheese and cut the pepper into cubes or strips. Mix everything. Put 2 tablespoons of oil in the pan and grease the pan well. Place the composition, tilt it slightly to the shape of the pan and even out with a spatula.

We cut the ham into triangles and decorate the omelette. Any other ornamental combination can be made. Put the pan in the preheated oven for 15 minutes (you need a pan with a metal handle or removable). Cut the leeks into rounds and give them a pinch of salt. Allow 5 minutes for the salt to take effect and pick up its speed, making it sweeter. Mix with fresh parsley and a drop of olive oil.

Remove the omelette, place it on a flat plate and garnish with leeks and parsley. If you want to use more vegetables in the composition, it is good to harden them a little beforehand and then put the beaten egg in them in the pan, then put them in the oven.


How to make a simple and fluffy omelet, recipe and secrets

How to make a simple and fluffy omelet, recipe and secrets for a guaranteed success. Simple omelet with butter or oil, to taste. Recipe video.

How to make a simple and fluffy omelet, recipe and secrets

What can be better at breakfast , than some eggs? Eggs prepared in the form of omelette , simple mesh or laid eggs. Of course you can also serve milk with noodles, liver pate, jam or jam , compote, fruit, tea or coffee & hellipeach as desired.

How to make a simple and fluffy omelet, recipe and secrets


Bonus recipe: Fried cornmeal

  • 1 fat chicken
  • 200 g of corn
  • 1 l of water
  • 1 bunch of green parsley
  • garlic to taste
  • salt

Melt all the skin, along with the fat from the chicken, well. Add 200 g of cornstarch to the remaining fat. Stir until fried, then pour 1 L of water and bring to a boil. From the remaining chicken, for example the chest and thighs, cut larger cubes. Bring to a boil with the finely chopped parsley, and at the end add the grated garlic and salt to taste.


Bonus recipe: Fried cornmeal

  • 1 fat chicken
  • 200 g of corn
  • 1 l of water
  • 1 bunch of green parsley
  • garlic to taste
  • salt

Melt all the skin, along with the fat from the chicken, well. Add 200 g of cornstarch to the remaining fat. Stir until fried, then pour 1 L of water and bring to a boil. From the remaining chicken, for example the chest and thighs, cut larger cubes. Bring to a boil together with the finely chopped parsley, and at the end add the grated garlic and salt to taste.