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BUDINCA DE COZONAC

BUDINCA DE COZONAC

Servings: 6

Preparation time: less than 60 minutes

HOW TO PREPARE COOKIE BUDINCA RECIPE:

Grease a form with margarine and line it with a baking paper. Cut the cake into pieces and place it in the form with the raisins soaked in milk beforehand. Mix eggs with egg yolks, rum essence, milk, sugar and cinnamon. Mix the composition well and a pour over the cake and raisins. Bake for 34-40 minutes. In the form of a baking pan, put a tray in which there is permanent water to bake the composition on steam. The composition is allowed to cool then it is turned over on a flat plate. Powder with nesquick cocoa or powdered sugar


We prepare a JENA dish either round (diam 27-30 cm), rectangular (15/25 cm) which we will grease well with butter.

The remaining slices of cake and which were strengthened, we break them larger pieces with his hand and put in a large bowl.

In a saucepan, put the milk warmed it up with caster sugar, vanilla, lemon peel and orange peel, leaving it on low heat until the sugar melts (so that the milk does not boil).

Put the pan aside to cool the milk a little.

eggs which I beat full separately in another bowl (until they become a foam), add them over the cooled milk, mixing everything with a whisk.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

This mixture of milk and eggs we add it over cozonacul pieces, stirring gently with two tablespoons until all the liquid is incorporated and the cake is completely covered by the milk mixture.

We transfer the composition obtained in JENA vessel, and put in the preheated oven at 190 degrees for 25-30 minutes (until he catches a copper crust.).

For a more appetizing look, we can put on top halves of walnuts, which once fried in the oven together with the pudding will give a special taste.

Pudding leftover cake can be consumed hot or cold on stretched white plates.

TRICKS AND IDEAS

Pudding leftovers can also be decorated with whipped cream and orange slices.


The cake is sliced ​​and placed in a heat-resistant dish greased with butter.

The eggs are mixed with the sugar until they turn white and become like a cream. Pour the milk and mix well. It is flavored with vanilla essence to taste.

Pour this mixture over the slices of cake, taking care that they are well soaked. Put the dish in the oven over medium heat, until the pudding is lightly browned on top.

Serve with whipped cream or jam. Yes, it's better to have a chocolate ice cream! :))))


Cake pudding & # 8211 the simplest recipe

This year, at Easter, like never before, we happened to be left with a lot of cake that has become a bit old and dry. And, since my family was a bit of a whim and weren't too happy to eat it, I opted for a cake pudding.

I had already made, from the school croissants, he brings home bread, pudding and even in two variants, sweet and salty. You can see the 2 bread pudding recipes in the sweet version HERE or HERE and the salty one, HERE.

Now I said to try to make the cake a pudding and I did well because, obviously, it is much tastier than the one made from leftover bread.

And not only that. If we think of cozonac as a single ingredient, this cozonac pudding recipe has in total no more, no less than 3 large and wide ingredients: cozonac, milk and eggs. At least that's what I put.

I didn't use sugar or other essences because I thought the cake was sweet enough, especially since it was with walnuts and shit. Obviously, if you want or if you are used to a sweeter taste than that you can add sugar to the composition of eggs and milk.

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There is also the option to add dried or chocolate fruits or other ingredients according to preference and taste. But I think they go well when we have a poorer cake, from the cheap one, bought from the store. In the case of a homemade cake with everything, it seems exaggerated to me to add something else.

Usually this cake pudding is eaten with some jam on top or with ice cream. But it can be done without. And if you ask me, I'd say it's a high-calorie dessert so you'll need to add something to it, especially since it's very tasty.


Do you have any cake left? Turn it into the best cake pudding!

Throughout the holiday shopping season, you may find yourself buying more food than you need. You wake up with more sweets, meat and even sarmale to feed another family for another week. It's a shame to throw them away! With a little imagination you can turn them into other dishes as delicious as the original ones. Today we present you an interesting recipe for cake pudding with which you will gather the whole family at the table.

The cake doesn't break down so fast, it just hardens and no one wants to eat it anymore. After you walk him around the kitchen, he usually ends up in the trash because you don't know what to do with it. In just 5 minutes you can turn it into another creamy and extraordinarily good dessert: cozonac pudding. Be careful not to mold or taste as good. Here is the recipe below:


Video: Budincă de cozonac (December 2021).