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Pork neck with mushrooms in Crock-Pot 4.7 L slow cooker

Pork neck with mushrooms in Crock-Pot 4.7 L slow cooker

Wash the meat, wipe it with a napkin and cut it into appropriate thick slices. Peel an onion, chop it, peel the carrot and make it into slices. Wash the mushrooms, cut them into slices, and cut the peeled tomatoes into small pieces. Put the meat, mushrooms, onion, carrot in the pot of the Crock-Pot slow cooker Digital 4.7 l and mix. Add chopped tomatoes, tomato paste. Season with salt, pepper, hot and sweet paprika and thyme. Pour 3/4 cup of water, turn everything with a spatula.

We connect the Crock-Pot to the power, we put the cover. We set the High mode and a time of 3 and a half hours, and we can do other things. The device makes its own food, we don't have to sit next to it. 15 minutes before it is ready, we taste to see if we still need to season and if the meat is well penetrated. When the set time expires, unplug the appliance. Put in plates, sprinkle with chopped green parsley, let cool slightly and serve. You eat it with your lips, it comes out so tender. It went great with some donuts in vinegar!


Video: How to cook Pork collar meat with mushrooms in garlic, onions gravy (November 2021).