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Strawberry ice cream with yogurt

Strawberry ice cream with yogurt

Precisely good in this heat!

  • 250 g strawberries
  • 3-6 lg sugar
  • 1 lg lemon juice
  • 400 g fat yogurt
  • 150 ml liquid cream

Servings: 4

Preparation time: over 120 minutes

RECIPE PREPARATION Strawberry ice cream with yogurt:

Strawberries are washed, cleaned of tails and placed in a saucepan. Add the sugar over them and leave for 15 minutes to leave the syrup. Place the pan on the fire and let it boil for a few minutes. Leave to cool.

After it has cooled well, mix it with the yogurt and lemon juice. The liquid cream is mixed then mixed with yogurt and strawberries. Mix well, pour the mixture into a box and put in the freezer for at least 4 hours. Every hour it is removed and mixed to crush the ice needles that form.

Serve in cups as desired.

Good appetite!

Tips sites

1

Strawberries can be replaced with any other favorite fruit.

2

The fruits can be crushed in a blender, I left them like this, to feel like pieces of fruit.


You can choose BIO lemons, with untreated peel, because we also use their peel in this lemon ice cream recipe. A healthy and tasty homemade ice cream, sweetened with. Jul ice cream with yogurt and condensed milk, just two ingredients, a delicious ice cream.

In this regard, we have prepared 2 very light assortments of ice cream. First I "blended" the fruit with a little yogurt. I mixed the rest of the yogurt, using the mixer, with the sugar, the lemon juice and the peel. Recipes & rsaquo Preparations & rsaquo Mamamag ice cream.

When it is very hot outside, very few of us have an appetite and consume nothing but fruit and water, possibly yogurt.


Preparation of glazed muffins with yogurt and strawberries

There's nothing wrong with today's muffin recipe. A yogurt dough, pieces of fresh strawberries and a classic and light icing, made of powdered sugar rubbed with a little strawberry puree.

If you plan to give up the icing & # 8211 although I do not advise you, because it is all the charm of this recipe & # 8211 you may want to increase the amount of sugar in the composition. Taste some of the dough before pouring it into molds and decide according to your tastes.


Ice cream with yogurt on a stick

We have more ice cream recipes on the blog, such as quick strawberry or berry ice cream, so there had to be a ice cream with yogurt on a stick.

With only 3 ingredients, it will be loved by moms, because it contains healthy ingredients.

The recipe is versatile, you can prepare it with any seasonal fruit. Enjoy your meal!


Yogurt ice cream with browned strawberries

Because the stalls are beautifully colored with fragrant strawberries, why not enjoy them with a healthy and dietary dessert?

Preparation time: 10 minutes

Ingredient:

250g of fresh strawberries, cut in half

400g of plain yogurt, previously frozen in the freezer

1 teaspoon brown sugar

Preparation:

1. Heat a frying pan over medium heat, add the strawberries and a teaspoon of sugar and leave everything on the fire for 2-3 minutes, stirring periodically.

2. Place the frozen yogurt in 4 small bowls, then place the strawberry halves on top.

Nutritional content per serving: Calories 160, Fat 3g, Carbohydrates 30g, Protein 6g, Fiber 2.5g.


Strawberry ice cream & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Strawberry ice cream it has always been a perfect dessert for me. As you already know, I love strawberries, I like them so much that this year I planted a few in my yard and I look forward to them ripening. But until I got my own production, I couldn't help but buy strawberries. Honestly, I prefer the Romanian ones which are much sweeter, although they are smaller, but I also don't refuse the Greek ones which are quite decent, especially when the appetite is high.

For this strawberry ice cream recipe, I decided to show you an extremely simple recipe. I quite often receive messages from you, in which you tell me that at vanilla ice cream you can't make egg-based cream, which is a little more pretentious and if you cook it for an extra minute, it separates. So I chose to use a strawberry ice cream recipe without this & # 8222creme anglaise & # 8221, but only with milk and cream for whipped cream or for cooking. Ideally, sweet cream should be fatty, with 30% fat because we do not have eggs, we need this fat to get a creamy strawberry ice cream.

For this recipe I used an ice cream machine because it is lighter and not to get ice crystals in strawberry ice cream. Of course you can make ice cream without an ice cream machine. Put the composition in the freezer, but every 30 minutes, you have to take it out and mix it in it. I know it's hard work, but if you do, break the ice crystals and get a fine, creamy strawberry ice cream. In 3-4 hours the ice cream will be ready.

When the ice cream was ready, I added in it some strawberries cut into cubes for appearance but also to accentuate the taste of the strawberries. You can not put, if you do not want. After I took the ice cream out of the car, I put it in the freezer for 2 hours because it is still quite soft. Serve strawberry ice cream as such or with strawberry sauce and fresh fruit. You can also try my recipes chocolate icecream or mango.


Strawberry ice cream with yogurt - Recipes

STRAWBERRY ICE CREAM WITH YOGHURT

The weather threatens us that the thermometer
It's sure to jump 30 degrees
So and therefore it is time
Let's present a cool summer dessert.

  • 1kg strawberries
  • 300 gr fat yogurt (I used sheep and buffalo)
  • 500 ml liquid cream (for whipped cream)
  • 100 gr powdered sugar

  1. Put the strawberries in a blender and make a puree, then mix them with half the amount of sugar.
  2. Mix the liquid cream with the rest of the sugar until we get a cream that is not very "sticky"
  3. mix the yogurt with the strawberry puree then lightly incorporate with whipped cream
  4. I started the ice cream machine
  5. It can also be put directly in the freezer to obtain a creamy ice cream. Remove from the freezer every 40 minutes 3 times and stir to break the ice crystals.
  6. Enjoy! Strawberry ice cream

Strawberry ice cream with yogurt

It is the time of the strawberries that have begun to appear in gardens and markets. And because the warm weather has come, only a seasonal ice cream, made from strawberries and yogurt, is a quick and easy recipe to make.

Ingredient: 500 g of strawberries, 400 g of yogurt, 100 ml of sour cream, 6 tablespoons of honey (or 3-4 tablespoons of powdered sugar, depending on how much sweet you want), 1 tablespoon of lemon juice.

Method of preparation: Remove the strawberry stalks and mix them in a food processor or blender. If you want to get a finer ice cream, then strain through a sieve the strawberry puree obtained, thus removing the mash.

Stir the fruit again in the blender, adding the yogurt. Beat the cream, then add it to the strawberry and yogurt mixture. Then we add the honey. The amount of honey can be variable, depending on how sweet the strawberries are.

If we have an ice cream maker, we put the composition in the ice cream maker and the ice cream maker will be creamy, without ice needles. If we don't have it, take the bowl out of the freezer for about 40 minutes and mix to prevent the formation of ice needles. After a few hours in the freezer we can serve ice cream in glass cups or bowls.


Ingredients for the recipe for strawberry ice cream, cream and condensed milk

Quantities for 1.1 kg of ice cream

  • -500 g natural whipped cream, unsweetened
  • -500 g frozen strawberries (or other fruits)
  • -100 ml condensed milk
  • -1 teaspoon lemon juice

Some tips for homemade ice cream recipe

& ndash whipped cream and condensed milk they must be very cold, it is ideal to leave them in the fridge beforehand

-I recommend cutting the strawberries as small as possible before freezing

-mix the whipped cream extremely lightly in the strawberry mixture, to obtain a fine foam


Preparation of glazed muffins with yogurt and strawberries

There's nothing wrong with today's muffin recipe. A yogurt dough, pieces of fresh strawberries and a classic and light icing, made of powdered sugar rubbed with a little strawberry puree.

If you plan to give up the icing & # 8211 although I do not advise you, because it is all the charm of this recipe & # 8211 you may want to increase the amount of sugar in the composition. Taste some of the dough before pouring it into molds and decide according to your tastes.