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Penne with tuna and olives

Penne with tuna and olives

the pasta is boiled for 11 minutes with oil and salt, during which time the tuna sauce is made as follows: cut the fff garlic into small pieces and soak it a little in olive oil, add the diced tomatoes and the broth and cook for another 3-4 minutes. . put the codices, except the parsley, which is put at the end. season with salt and pepper and add a glass of water. let it boil for 5 minutes. then put the canned tuna with all the oil and strain it well, cut it into four or a few olives and add it to the sauce, leave it a little longer, so that the water drops, if it's too much ... for me I like to have more sauce, so I leave a little water. at the end put the finely chopped green parsley, as much as you like ... the taste is special ... it is served with grated parmigiano on top (or without, it's not mandatory, but that's how I serve all the pasta, ... and the Italians by the way ...) and whole olives.



Video: HOW TO COOK CREAMY TUNA PENNE PASTA WITH OLIVES (December 2021).