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Cranberry Almond Coffee Cake

Cranberry Almond Coffee Cake

Try a new version of your coffee cake with this delicious pastry

Add some unique pastry to the breakfast table when you serve this Cranberry Almond Coffee Cake. For more delicious seasonal recipes visit Hood.com.

We only drink coffee for the cake. Recipe courtesy of Hood.

Serve this Cranberry Almond Coffee Cake from Hood at your next dinner party.

Ingredients

  • 2 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 stick ( eight Tbsp) butter, softened
  • 1 Cup sugar
  • 2 large eggs
  • 1 Teaspoon almond extract
  • 1 Cup Hood Sour Cream
  • 1 Cup whole berry cranberry sauce
  • 1/4 Cup slivered almonds

Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.


Cranberry Almond Coffee Cake - Recipes

Carbquik Recipe: Cranberry (or cherry) Almond Coffee Cake

Ingredients:

1 1/2 c. whole cranberry sauce or sugar free canned cherry pie filling
1 2/3 c. Carbquik
1 1.2 tsp. Baking powder
3/4 c. sugar substitute (I used 2 tsp. Liquid Sweet N Low plus 1/2 c. xylitol)
1/2 c. shortening
2 eggs
1 tsp. Almond extract
1/2 c. Hoods milk

TOPPING: 1/2 c. almond flour, 1/4 c. equivalent brown sugar substitute (I used 2 tsp. Sweet N Low brown), 1/4c. melted butter, 1/4 c. sliced almonds, 1 tsp. Cinnamon.

Instructions:

Combine Carbquik and baking powder in a small bowl set aside. Cream 3/4 c. sugar sub, shortening, eggs, and almond extract in a large bowl. Add the Carbquik mixture to the creamed mixture. Mix well, then add milk, and continue mixing until it forms a batter.
Spread half the batter in a well greased 9 inch square pan. Spread cranberry sauce (or cherry) over batter. Spread remaining batter over cranberry sauce. Blend topping and put over all.
Bake at 350F for about 45 minutes.