Getting to the sweet, golden center of a pineapple can seem like a pretty daunting task if you don't know how to go about cutting into it. Here's a quick and easy step-by-step guide with a couple of different slicing techniques.
First off, when selecting a pineapple just go for one that looks golden in color with a bottom that has a fruity aroma.
Eating healthy should still be delicious.
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Step 1: Turn the pineapple on its side and cut off both sides. The ends can be pretty fibrous; so don’t be afraid to cut off at least half an inch.
Step 2: Stand the pineapple upright and trim off the outer skin, turning as you go.
Step 3: Use a pairing knife to remove any eye spots.
For rings: Turn the pineapple back on its side and cut half inch pieces. Use a small, round cookie cutter to remove the core.
For wedges: Stand the pineapple upright and split into quarters. Turn each quarter on its sides and remove the core. Cut the quarters in half vertically for smaller wedges.
For chunks: Split pineapple into quarters and remove the core, just as you did for wedges. Cut the quarters in half vertically and then horizontally into chunks.
More Pineapple Ideas:
How to Ripen an Unripe Pineapple
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Almost all the pineapple's sweetness shows up in a few days of rapid ripening on the plant. Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can sometimes reach ripeness even when the skin is completely green. If you're lucky, your "unripe" pineapple will be sweet and delicious. If not, there are a couple tricks you can use to soften the unripe fruit and make it more pleasant to eat.
30 Pineapple Recipes That Will Make You Fall for the Sweet, Juicy Fruit
Don't be deterred by this fruit's prickly exterior fresh pineapple is the perfect sweet, sunny treat to brighten up any day. Once rare in the United States, pineapple was served only on special occasions, so it became a symbol of hospitality.
Because pineapple doesn't ripen further after being picked, select a ready-to-eat one. Look for fruit that's heavy for its size, with a rich, sweet fragrance. The leaves should be green and fresh-looking. If you can pull one from the center of the stem with only slight resistance, you'll know it's ripe.
Ripe pineapple will keep at room temperature for about two days and in the refrigerator (either in a plastic bag or in the crisper) for about four days. The flesh could develop dark spots from temperature changes, so refrigerate pineapple that was bought chilled.
To prepare, slice away the spiky skin to reveal the juicy golden flesh, and cut it into chunks or rounds. Use raw pineapple in smoothies or spritzes, like a Pineapple Highball or Crushed Pineapple-Rosemary Limeade. Bake it into desserts like an old-fashioned Pineapple Upside-Down Cake or a gorgeous presentation of Caramelized Pineapple with Vanilla Ice Cream. It's also wonderful for savory fare: An enzyme in pineapple breaks down protein molecules, making it a great meat tenderizer in marinades. It's delicious when grilled for Pork-and-Pineapple Tacos, or served alongside these tropical Mexican inspired Spicy Shrimp Fajitas with Grilled Pineapple Pico. Plus, it pairs well with fresh herbs, soy sauce, or chile peppers.
Here are our best recipes highlighting the tropical fruit, so go ahead and start cooking.
How to cut a pineapple into chunks
Courtesy of HelloFresh
Sometimes you don't care about the photo opp. Sometimes you just want to eat the fruit. On those terms, cut your pineapple into simple chunks by following this advice:
- Follow the same steps above to prepare your pineapple: top the pineapple, slice off the skin, the cut off the bottom.
- Next, cut the pineapple lengthwise into quarters with two cuts in an X shape.
- Cut out the tough core.
- Then, cut each quarter lengthwise again.
- Once you have smaller rectangular-like slices, you can the fruit crosswise into chunks.
Pro tip from Sidoti: If you're looking to serve a pineapple for dessert while also impressing your guests, try this hack. "Cut the pineapple in half and then halve that half. Slice chunks and then separate it from the peel. Stagger the slices, and you'll end up with a gorgeous pineapple that is ready to serve—no plates or platters required!" Sidoti says. Consider this hack the healthy equivalent to sabering a champagne bottle, and put it to use at your next soirée!
How to Cut a Pineapple
1. Start by placing the pineapple on its side on your cutting board. Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom.
2. Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. Cut off just enough so that you no longer see the brown eyes. Once you're done, use your knife or a peeler to carve out any remaining pieces of skin.
3. Once the skin is removed, cut the pineapple straight down the center lengthwise.
4. Slice each half in half again, so you're left with quarters.
5. Next, remove the hard core that runs down the center of the pineapple. Stand each quarter up and cut straight down to remove the hard core. Discard the core pieces.
6. Now, you're ready to slice the pineapple in any way you choose. Cut lengthwise first, then in chunks.
That's it! Just a few easy steps and you'll have a perfectly cut pineapple in minutes.
How To Cut A Pineapple
The simple steps below are just what you need to turn that pineapple into a recipe ingredient instead of a paperweight on your counter.
If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution.
Follow this easy method and you’ll begin buying more and more fresh pineapples to add to your menu.
Step 1 Remove Crown
With a sharp knife, you will cut off the leaf green crown of the pineapple.
Step 2 Remove Bottom
Next, you will cut the bottom of the pineapple off creating two even surfaces on top and bottom. This gives you a steady surface to cut off the skin.
Step 3 Peel Skin
Now, we will learn how to peel a pineapple. Place the pineapple upright, and cut the skin off exposing the “eye” or brown spots on the pineapple. You will see that the eyes are in diagonal rows on the pineapple.
Step 4 Remove Row Of Eyes
Lay the pineapple onto its side. You may want to use a smaller knife or paring knife to slice on one side of the row of eyes if you’re not comfortable with a larger chef’s knife, and then on the other side.
This will create a “v” shape around the eye allowing you to remove it easily so that the sharp bits are not in your pineapple pieces.
Step 5 Cut Into Rings
Now, you will slice the pineapple into rings that are ¼”-½” thick.
Step 6 Remove Core
This step shows you how to core pineapple without any fancy tools. Use a small metal cookie cutter or an apple corer to remove the core from the center of each of the pineapple rings.
Step 7 Cut Into Chunks
Now you can cut the pineapple into chunks or small pieces for snacking or use within recipes.
How Long Is Fresh Pineapple Good For?
A fresh pineapple that is ripe is typically good for 3-5 days when refrigerated. If your pineapple is already very ripe when you slice it, you will probably want to use it within 1-2 days.
If you have excess pineapple and know you can’t eat it before it spoils, the great thing is pineapple freezes beautifully.
First flash freeze the pineapple by laying the pieces flat on a baking sheet and place in the freezer for about 30 minutes. Then remove and put in a plastic freezer bag and label with the date and what is in the bag.
This flash freeze method keeps the fruit from sticking together in one big blob. Use this method for all cut up fruits and vegetables.
It will be good for 4-6 months in your freezer!
What Are The Benefits Of Pineapple?
Pineapple is loaded with vitamin C, but it’s also a wonderful source of bromelain which is a natural anti-inflammatory. It is also full of antioxidants to fight off disease, and even has special enzymes that aid in digestion.
Not only is it delicious, it is full of great things that only add healthy benefits to your diet.
Great Recipes For Fresh Pineapple
Now that you have cut your pineapple into pieces, you can crush it too. Add to any number of recipes. I love adding it to both sweet and savory dishes.
Below are some of my favorite recipes that are made even more delicious with fresh pineapple.
More Fresh Fruit Tutorials
Once you cut your own pineapple, branch out with these other fruits that we often buy cut up already!
The Easiest Way to Cut a Pineapple
Follow these simple steps to cut the prickly tropical fruit into chunks, spears, or rounds.
What&aposs not to love about the pineapple? This sweet tropical fruit has an almost citrusy sharpness and intense fruity perfume. It&aposs wonderful in desserts and fruit salads and also works well in savory recipes, from salsas to marinades to pork or seafood dishes. If you&aposve been too intimidated to buy a whole pineapple and cut it into rings, spears, or chunks, we&aposre here to help. Follow these simple steps and you&aposll quickly become a master at cutting pineapple. No more precut pineapple, impress friends and family by adeptly cutting a whole pineapple into neat, juicy pieces. Here&aposs what you need to know.
First select a choice specimen: Pineapples do not ripen once picked, so look for fruit that&aposs heavy for its size, fragrant, and golden in color. A bit of green is fine but pass over any fruits that are black or soft in spots. Once you&aposre ready to cut up the pineapple start by slicing or twist off the leaves—save them for a garnish if appropriate, or discard. Use a serrated knife, to cut the pineapple, it makes quick work of both the pineapple&aposs tough outer skin and sweet, interior flesh. Trim about 1/2-inch in on both ends of the pineapple to make it flat, then stand the fruit on one end.
Following the contour of the fruit, slice off the skin, taking care to stay as closer to the skin as possible. The sweetest part of the fruit is closest to the skin—some pineapple "eyes" may remain, but these are easily removed using either a melon baller or a sharp paring knife, working in a circular motion.
For pineapple spears or chunks, you want to halve the pineapple lengthwise through he core, then halve lengthwise again. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. To cut your pineapple into rounds, start by laying the fruit on its side after trimming both ends and slicing off the prickly skin. Slice the pineapple crosswise into rounds. To remove the core, use a biscuit cutter to punch out the center.
How to Cut a Pineapple Properly
More than a few fruit-lovers have chopped, diced, and sliced their way through countless pineapples in an attempt to figure out how to cut a pineapple with a knife. Unfortunately, this often results in some epic fails.
Most people don’t know the techniques for how to cut open a pineapple are actually quite simple, once you’ve mastered them. That’s where Sidoti comes in.
This savvy chef knows a knows a thing or two about how to cut a whole pineapple. After years of perfecting her skill, she has come with the following steps on how to cut a fresh pineapple.
- Place the pineapple on its side on your cutting board.
- With a sharp cook’s knife, slice off the crown and about a half-inch from the top of the pineapple.
- Stand the pineapple upright on the cutting board. Use the knife to to carefully cut away the skin, from top to bottom, following the shape of the pineapple. The outer edge of the pineapple is the sweetest part, so you want to keep as much of that as you can.
- Slice the bottom half-inch of the pineapple.
Now you’re ready to take your pineapple-cutting skills to the next level!
Pineapple Equivalents and Measures
This list of equivalents can help the next time you are buying fresh or canned pineapple for a recipe. Not every pineapple is the same size. Depending on the variety, they range from two to six pounds each, but most of the fresh pineapples found in your grocery store weigh approximately two pounds.
- One medium pineapple, peeled and cored = five cups cubed
- Two pounds of whole fresh pineapple = three cups cubed
- Quarter pound = One serving
- 20-ounce can = 10 cored slices
- 30-ounce can = eight large cored slices
- Eight-ounce can, chunks = two-thirds of a cup of drained chunks
- Eight-ounce can, chunks = half a cup of liquid
- Eight-ounce can crushed = two-thirds of a cup, drained
- Eight-ounce can crushed = one-third of a cup of liquid
How to Pick a Pineapple at the Store
When you&aposre trying to find the best pineapple to bring home from the grocery store, there are a few factors to keep in mind. Look for a plump pineapple that has a sweet, aromatic smell. The best pineapples should also be slightly soft to the touch, but avoid any pineapples that have spots that are noticeably softer than the rest of the fruit. Ripe pineapples should be heavy for their size and have deep green leaves. Peak pineapple season is from March through July, so you should find the best fruits during those months.