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Starbucks Japan Introduces Coffee Jelly Frappuccino

Starbucks Japan Introduces Coffee Jelly Frappuccino

The new Frappuccino from Starbucks Japan has chunks of espresso jelly

Starbucks Japan just released photos of its new Coffee Jelly and Vanilla Cream Frappuccino for the summer.

Japan gets all the coolest stuff, and this summer’s new Frappuccino is no exception, because Starbucks Japan just released photos of a new drink filled with actual chunks of chilly coffee jelly in the bottom.

According to Rocket News 24, the new Coffee Jelly Frappuccino comes in layers like a parfait. The top layer, under the whipped cream, is a frozen coffee Frappuccino. And under all that is a layer of big, cold chunks of coffee jelly.

The coffee jelly is reportedly made out of the same espresso in the Starbucks’ roast espresso blend. The coffee jelly does not dissolve in the drink, and it’s eaten with a very large straw that can suck up the jelly cubes whole.

The new Coffee Jelly Frappuccino reportedly goes on sale on July 2 and will be around until the end of August at Starbucks restaurants in Japan.


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


8 Coffee Jelly Recipes That Will Make Even Saiki K. Salivate

Saiki Kusuo, the protagonist of The Disastrous Life of Saiki K. , loves coffee jelly so much that he spends his entire allowance on it. Like him, we’re huge fans of coffee jelly and we’re guessing you are one, too.

Unless you live in Japan, getting your hands on coffee jelly in the middle of a pandemic is nearly impossible . But that doesn’t mean you have to give up this sweet treat. Pick up your coffee apparatus and try making these 8 coffee jelly recipes guaranteed to make even our favourite pink-haired psychic salivate.

1. Classic coffee jelly


Image credit: @aoanela

Typically served in a kissaten (喫茶店) – traditional coffee shops in Japan – this authentic style of coffee jelly is a familiar sight for the average Japanese consumer. The classic dessert goes well with a drizzle of cream, fluffy whipped cream or even a scoop of ice cream.


Image credit: @yyrr___ka

Pour-over coffee remains one of the most popular brewing methods in Japan , and it is easy to see why. With a slow and even extraction, it produces a flavourful brew that is well-balanced in bitterness and acidity. To fully immerse yourself in the kissaten experience, we highly recommend going the extra mile to grind your coffee beans by hand. If not, you can choose to use pre-ground coffee for a quick caffeinated fix.


Image credit: @anko_tnk


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