Countertop-mix the soft butter with the cottage cheese, add the yolks and sugar. mix well then add the flour and salt powder, if necessary add cold water to result in a homogeneous crust, fold it in cling film and let it cool for 30 min ,
Cream-mix eggs with cottage cheese and sugar, add sour cream, lemon peel and flour, and finally add milk.
Spread the dough in a sheet, add in the tray lined with baking paper, add cream cheese, raspberries on top.
I stopped a little from the composition in which I added 2 tablespoons of strawberry jam and a little raspberry, I mixed and poured over the raspberries,
Put in the preheated oven until nicely browned,