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Apple check

Apple check

The check is very simple. Separate the eggs, rub the yolks with 150 g of sugar until light in color and double in volume, then gradually add 50 ml of oil (as if you were making mayonnaise), then 50 ml of cold water and salt powder. Beat the egg whites well with the remaining 150 g of sugar, over which the remaining oil and cold water are poured.

Mix the compositions, in which the flour and baking powder are sifted. With a wooden spoon or spatula, stir slowly, turning upside down (to absorb as much air as possible), until the flour is completely incorporated into the liquid ingredients.

Peel an apple, grate it and squeeze the juice. Lemon is cut into small pieces and sliced. The apple pieces are mixed together with the lemon peel and the vanilla sugar in the cake composition.

It is poured up to the middle of 2 cake trays, greased and lined with flour. Place the apple slices on top and bake the cakes in the oven for about 40 minutes (try with a toothpick).

Serve powdered with sugar with a cup of tea or coffee. Enjoy your meal!!


Apple and sour cream cake & # 8211 an exceptional homemade dessert!

We present you a recipe for a delicious apple cake. The cream-based dough is obtained particularly fine, soft and delicious. It combines perfectly with apples and raisins, which gives the cake an irresistible flavor. The cake is perfect to be served for breakfast as a snack or dessert. Likewise, it can be easily packed and enjoyed during the break.

INGREDIENTS

-1 packet of vanilla sugar

GLAZING INGREDIENTS

METHOD OF PREPARATION

1. Beat the eggs with the sugar until you get a foam.

2. Stirring constantly, add cream, melted butter, vanilla, flour and baking powder. Mix until you get a smooth dough.

3. Wash and peel the apples. Cut them into 4 parts.

4. Soak the raisins in hot water and leave for 20 minutes. Drain them and arrange them on a kitchen towel.

5. Grease a baking tin with butter and sprinkle with breadcrumbs.

6. Pour into the mold half of the amount of dough obtained. Arrange apples and raisins in shape.

7. Cover the filling with the remaining dough.

8. Bake the cake in the preheated oven at 180 ° C for 20 minutes.

9. Prepare the icing: rub the butter with the flour until you get a crumbly mass. Add sugar and mix.

10. Remove the cake from the oven and sprinkle with the mixture. Return it to the oven for another 20 minutes.


Apple and cinnamon cake, step by step recipe

Apple and cinnamon cake, step by step recipe, with the list of ingredients with exact weights and the detailed preparation method. How to make a cake with tender and fluffy apples, perfectly baked, marbled and scented with cinnamon.

I think the royal fruits of autumn are apples. Their sweet-sour scent and flavor often inspire me to do something good with apples. Cakes, pies, cakes, even a common apple compote with cinnamon, we all like, caress our souls and somehow make us rediscover our childhood, with grandparents' apple pies, with wonderful apples in pajamas, all being, in their time, evidence of the love with which we were pampered. And since time does not stand still, it is time for us to pamper our own. For example, with this wonderful apple and cinnamon cake.

Even if you don't see them right away, know that the apples are there, in this fragrant and fluffy cake. And about cinnamon, it is the aroma that goes with apples like hand with glove. It couldn't be without it and I thought about how to add it without negatively affecting the color of the apple cake. And I came up with a simple but effective idea, in my opinion: a marbled apple cake.


Method of preparation

Cake with apples and cinnamon

Put the apples in a bowl and mix with the 3 tablespoons of sugar and cinnamon. It covers

Apple cake glazed with chocolate

Beat eggs with sugar until the sugar melts and becomes a thicker composition, incorporate


Apple cake summer recipe

The apple cake is a fluffy, icy cake, filled with fragrant apples, which turns the cake into a really special one.

Ingredient: 2 eggs, 200 g sugar, 1 teaspoon vanilla sugar, 250 g kefir, 0.5 teaspoon baking soda, 50 g butter, 320 g flour, 3 apples.

Method of preparation: Melt the butter in a bowl and add the baking soda to the kefir.

Peel a squash, grate it and squeeze the juice. Beat the eggs with the sugar and vanilla sugar in a bowl. Add the kefir with baking soda and melted butter and mix. Add the sifted flour and mix. If you want a cake & icircnalt, with a truly spectacular shape, choose a tray with a diameter of 18 centimeters.

We put the dough in the tray lined with baking paper and in the middle we put the apple and in the middle of the apple we can put cherries or walnut kernels. In parts we place the initially cleaned apple slices.

Put the cake in the oven preheated to 180C for 40 minutes. Check to see if it's ready with a toothpick. It is ready when, after I prick it with a toothpick, it remains clean, without dough stuck to it. The cake is carefully removed from the tray as it is still hot and served cold.


Apple check! Such a cake always has a lot of filling!

You can prepare the cake with apples, cabbage, eggs, mushrooms, meat. Important is the interesting shape, which allows you to give the cake any shape: square, circle or simply triangular patties.

INGREDIENT:

For the dough:

& # 8211 200 ml mineral water (milk, kefir, yogurt or sour milk)

& # 8211 7 gr of dry yeast or 14 gr of fresh yeast

For the filling:

& # 8211 2-3 tablespoons of lemon juice

& # 8211 2 tablespoons sugar or to taste

METHOD OF PREPARATION:

1. Pour the water into a bowl, add sugar, yeast, salt and mix.

2. Gradually sift the flour and mix with a spoon. After the first batch of flour, add oil and mix enough to incorporate it completely. Knead the dough in the bowl, then on the work surface. The final dough must be elastic.

3. Cover the bowl with plastic wrap and let the dough rise for 40-60 minutes in a warm place.

4. Peel the apples and pass them through a large grater or cut them into small pieces.

5. Transfer the apples to a pan, sprinkle with lemon juice, mix and simmer for about 5 minutes under the lid.

6. Add sugar and butter, mix and cook the filling for another 5 minutes, until the liquid evaporates. Let it cool.

7. Sprinkle the work surface with flour, transfer the dough and work it. Then, divide it into 7-10 pieces, depending on what size you want the pies to be, and round them.

8. Roll out a stick, make 5-6 incisions in one half, cover them with the second half of the dough and glue the edge a little.

9. Add the filling in the middle and cover it first with one side of the dough, then with the other side and glue the edge well.

10. Grease the baking tin with oil, place the pies, let the cake rest for 10-15 minutes, grease it with beaten egg yolk with 1 tablespoon of milk and sprinkle the edge with poppy seeds.

11. Bake in the cold oven and bake the cake for 30-35 minutes at 180 ° C.

Advice. You can also place the triangles in a rectangular shape or bake them as separate pies.

Immediately remove the cake from the pan, cover with a towel and allow to cool completely, then serve.


Apple cake - simple and very tasty!

Its aroma will drive you crazy! The most flavorful and tasty apple cake, which is made very simple & # 8211 mix the ingredients and you're done.

INGREDIENT:

-1 teaspoon of baking powder

METHOD OF PREPARATION:

1. Beat the eggs with the sugar until they increase in volume and become lighter in color.

2. Add melted butter and milk, mix.

3. Incorporate the flour with baking powder and mix a homogeneous dough.

4. Peel the apples, remove the stalk with the seeds and cut the fruit into small pieces. Add them to the dough and mix.

5. Grease the form with oil, transfer the dough, level the surface and bake the cake in the preheated oven to 180 ° C for 30-35 minutes.

6. Optionally, sprinkle the cake with powdered sugar.

A wonderful and simple autumn dessert, only good to serve with a cup of tea or lukewarm milk!