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Chicken stew for babies

Chicken stew for babies

Wash the wings well and boil them in enough water to cover them, let them boil, froth as many times as needed.

Meanwhile, cut the julienned onion and finely chopped garlic.

After the wings have boiled, add the onion and garlic, leave until the onion softens and then add the tomato juice, if the water has dropped, add another cup, so that the sauce remains;).

Season with salt (in my case, just a little, we put it on the plate separately), remove from the heat and season with dill and finely chopped parsley.



Stewing hearts and pipettes is not extremely difficult to do, nor does it require a long time or high complexity. So, start by thawing the hearts and pipettes or wash the already thawed ones well. Then put them to boil for a few minutes & ndash for about a quarter of an hour, frothing continuously. Remove the hearts and pipettes and leave to cool. Meanwhile, on the work table, clean the ingredients well & ndash remove the peppers from the peppers, clean the onion, the carrot.

Peel a squash, grate it and squeeze the juice. Then finely chop the peppers, zucchini and green onions, and add the carrots and garlic to the small grater. Fry the hearts and pipettes. When they have browned a little, add the spices and vegetables, and let them boil in the heart juice, and then in the juice itself. Add the finely chopped and chopped tomatoes or the chopped tomatoes & icircn broth, along with two or three tablespoons of dissolved broth & icircn half a glass of water. Let the mixture drop, and at the end add plenty of dill.


Sweet potato recipes: purees and soups for babies

The sweet potato can have several colors - it can be orange, white or purple / violet. It is a vegetable very rich in vitamins, minerals, antioxidants and fiber, so it is not surprising that it can be used even in baby food.

Sweet potatoes, according to nutrition experts, are extremely nutritious. Not only are they a good source of fiber, but they contain many vitamins (A, C, B6, niacin) and minerals (manganese, potassium, copper).

There are several ways you can include sweet potatoes in your baby's diet. Talk to your pediatrician before introducing the sweet potato, because he will explain in detail what other foods are allowed in the baby's diet, after you have started diversifying for some time.

Here are some sweet potato recipes for your baby:

Carrot puree and sweet potatoes for babies

water or vegetable soup (without salt)

Peel the carrots and cut the sweet potatoes into smaller pieces. Boil the ingredients together, in the same pan with water, until soft.

When it has cooled, put the vegetables in a blender or food processor and mix until smooth. Pour water or a little vegetable broth to thin the puree until it reaches the desired consistency.

Sweet potato puree for babies

water or vegetable soup (without salt)

Sweet potatoes are prepared either by baking, in the oven, in a pan, or steamed. Move them into a bowl and take a fork, then start to mash the potatoes, pouring a little water or vegetable soup, depending on how much liquid is needed.

Do not thin the puree too much and do not care too much about the potatoes, because it is okay to have a thicker consistency. Now that you have obtained a delicious sweet potato puree, you can give it to your baby, when the composition has cooled.

Chicken soup with sweet potatoes, for babies

1 cup sweet potatoes, boiled and cut into cubes

Boil the chicken in a pot with water until soft. Put the boiled potatoes in a blender or food processor and then add the chicken and some of the soup (water in which it boiled).

Mix in a blender until you get the desired consistency of the soup. If you want to dilute the soup, pour a little more water into the composition in which the chicken was boiled.

Rice with milk and sweet potatoes for babies

4 small sweet potatoes (peeled, cut into cubes)

Put the sweet potatoes and rice in a saucepan. Pour the milk and water and let the composition boil, then continue to simmer for about 10-15 minutes. Once you see that the rice has boiled well (the time may differ, depending on the type of grain), you can feed your baby.

If your little one suffers from lactose intolerance or has unpleasant reactions to milk of animal origin, ask your pediatrician what other type of milk you can replace it with.

Pear and sweet potato puree, another delicious food for babies

1/2 cup mashed sweet potatoes

Or, if you want, you can use 1 large sweet potato and 1 pear.

All ingredients must be steamed. Mix the ingredients in the same bowl, until smooth, with a blender or spoon, until you get a paste, then you can feed the baby.

How to put sweet potatoes in the baby's diet

Experts say that you can introduce sweet potatoes in your little one's diet around the age of 6 months (ideally after 6 months), at about the same time you start introducing solid foods into his diet.

When you are shopping and do not know how to choose sweet potatoes to prepare purees and soups for the little one, choose potatoes that are hard, without cracks and without bumps or soft areas on their surface. Avoid using frozen sweet potatoes, because they can change the taste of the purees.


Recipes diversification 6-12 months

Recipes 6-12 months for healthy and happy babies. The first recipes of your baby, here, in the Baby Club.

Certainly starting to diversify your diet has put you in some trouble. The more food you put in the child's menu, the more often you wonder what recipes to prepare? At least in the first year of life, recipes should not be sophisticated. Discover with new healthy recipes with ingredients adapted to the baby's age once the diversification of the diet begins, the most suitable recipes for babies of 6,7, 8 or 9 & # 8211 12 months.

Are you looking for recipes based on fruits and vegetables for babies or recipes to help you introduce in the child's diet various foods, from cereals to legumes, to foods rich in animal protein: egg, dairy, meat, liver? Discover pasta or soup recipes, cream soups and soups for babies and many delicious and healthy purees.


Ingredients stewed lamb

  • 1.5 kilograms of bone-in lamb (may be leg, rib, sword or neck)
  • 5 bunches of green onions
  • 5 bunches of green garlic
  • oil
  • 150ml dry red wine
  • 350ml of tomato paste
  • 200ml water or chicken soup
  • fresh parsley
  • salt and pepper

For starters, the meat must be prepared. Remove from the refrigerator and leave at room temperature for at least half an hour. Portion according to preference, then grease with oil and season with salt and pepper to taste.

Then we'll take care of the vegetables. The onion and garlic bindings are washed well, drained of water and finely chopped. For the stew, both the white and the green part are used.


Stewing hearts and pipettes is not extremely difficult to do, nor does it require a long time or high complexity. So, start by thawing the hearts and pipettes or wash the already thawed ones well. Then put them to boil for a few minutes & ndash for about a quarter of an hour, frothing continuously. Remove the hearts and pipettes and leave to cool. Meanwhile, on the work table, clean the ingredients well & ndash remove the peppers from the peppers, clean the onion, the carrot.

Peel a squash, grate it and squeeze the juice. Then finely chop the peppers, zucchini and green onions, and add the carrots and garlic to the small grater. Fry the hearts and pipettes. When they have browned a little, add the spices and vegetables, and let them boil in the heart juice, and then in the juice itself. Add the finely chopped and chopped tomatoes or the chopped tomatoes & icircn broth, along with two or three tablespoons of dissolved broth & icircn half a glass of water. Let the mixture drop, and at the end add plenty of dill.


Chicken stew

Heat the oil in a bowl and fry the chicken legs a little, browning nicely on both sides.


Finely chop the onion and garlic and add to the oil in which the thighs have browned.

Fry together until the onion and garlic are soft. Then add the peeled tomatoes, whole.

Season with salt, pepper, allspice, bay leaves and cook together for 10 minutes.

In a heat-resistant dish, place the browned thighs, then add the prepared sauce over them.


3. What foods can you introduce in diversification

The first foods you can start diversifying your baby with are vegetables, fruits or grains. Your pediatrician can advise you exactly which food group is right for your baby. In general, low birth weight babies need to start diversifying with cereals, but in most cases, diversification can begin with the introduction of fruits and vegetables.

The easiest way to introduce solid food into the baby's diet is to prepare nutritious purees, which provide the necessary amount of vitamins and nutrients for a harmonious development.

  • In the first stage of diversification, it is advisable to use a single ingredient when preparing baby purees. This way, you will be able to notice much more easily if your baby is allergic to one of the ingredients you use. Once you are sure that it can tolerate certain ingredients, you can try to combine them to give the food more flavor.
  • Once the child gets used to the new foods, you can start diversifying the menu with purees prepared with several ingredients. The number of daily meals will gradually increase, so that between 6 and 8 months, the child can have 2-3 meals a day, and by the age of one year will have 4 meals a day, but also a maximum of 2 healthy snacks, especially fruits
  • between 7 and 9 months you can start introducing foods such as asparagus, beets, spinach, kiwi, watermelon or blueberries
  • from 8 to 9 months you can add puree and a little cream, and around the age of 8 months you can also introduce cereals in the baby's diet, if you have not started diversifying with them
  • avoid foods that can cause flatulence until the age of one year. These can be beans, onions, cabbage or broccoli.

Preparation time: 3 min.

Total cooking time: 60 min.

Difficulty: environment

Amount: 4 servings

  1. Cut into large pieces 5 tomatoes, put in the bowl and chop 15 sec./speed 6 . Put aside. * If you want, you can peel them first.
  2. Cut into pieces 3 bunches of green onions, 3 bunches of green garlic and put in the bowl. Chops 10 sec./speed 5 .
  3. Add 2 tablespoons oil and harden 5 min./100°C/speed 1.
  4. Add tomatoes, 1 teaspoon salt, 1 teaspoon pepper, 250 g water and 1 kg boneless chicken legs. cooking 50 min./Varoma/ / speed .
  5. That's it! Chicken stew at Thermomix is ​​ready!

Chicken stew recommendations at Thermomix

You can also add a teaspoon of paprika and nutmeg powder for a lightly seasoned dish.

For a fresh taste, sprinkle freshly chopped parsley on top.

While it is cooking, add more water if needed.

You can also use a few cloves of garlic.

If you don't have fresh tomatoes, you can put diced tomatoes in the jar.


Lamb stew & # 8211 tricks from housewives

  • If you want a fragrant lamb stew, sprinkle plenty of dill and parsley before serving.
  • Lamb stew is served with warm polenta.
  • For a special taste, the meat for lamb stew is slightly hardened in lard.
  • The onion and garlic threads must be very tender.
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