If I made musai soup, to make a mess, let it be work, work .....
- 300 g beans - with small and round beans
- 1/4 celery
- 1 capsicum
- 3 large onions
- 300 g tomato paste
- 100 ml oil
- Bay leaves
Preparation time: over 120 minutes
RECIPE PREPARATION Bean stew:
The beans are soaked in cold water in the evening. In the morning we boil it and change the water in 2-3 rows. in a saucepan then add the onion, pepper and celery, salt with a pinch of salt and leave to cook for about 20 minutes. Then add the broth paste, let it simmer for about 10 minutes and then add the boiled beans and water as much to cover the beans, to exceed 2 fingers. Let it simmer for about 20 minutes, add salt and pepper and add 1-2 bay leaves. We do not keep the leaves long, they tend to make the food bitter, 2-3 min and then we take them out.