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Food Scraps You Have to Stop Throwing Away

Food Scraps You Have to Stop Throwing Away

Stop wasting food and give it new life with these creative ideas

Many meats release fat when they’re cooked. That fat is solid at room temperature and will return to its solid state post-cooking. Save bacon, chicken, or duck fat, for example, in a clean glass jar and use it instead of butter when you’re cooking.

Rendered Fat

Many meats release fat when they’re cooked. Save bacon, chicken, or duck fat, for example, in a clean glass jar and use it instead of butter when you’re cooking.

Animal Bones

If you’ve purchased a whole chicken or a bone-in roast, make the most of it. After you’ve cooked the meat, place the cleaned bones into a pot with water, vegetables, and seasonings to make a flavorful stock.

Wilted Greens

Wilted greens may not be good for salads, but they work great in rice or egg dishes. If you’ve got limp salad greens on hand, resist the urge to throw them out and add them to a creamy risotto or make a frittata instead.

Herb Stems

Many recipes call for fresh chopped herb leaves. Scraps of herbs (like parsley or cilantro) that don’t have woody stems can be added to soups, stocks, or braises for extra flavor. Simply tie the stems together with a clean piece of kitchen string, add them to simmering liquids, and remove them before serving the dish.

Parmigiano Cheese Rind

Even if you can’t grate any more cheese from the rind, you’ve still got a lot of flavor at your disposal. Toss the rinds of hard cheese like Parmigiano-Reggiano into sauces and soups; just be sure to remove the rind before serving.

Root Ends of Onions

Slicing an onion? Save the intact root end and place it in a shallow dish of water until is starts sprouting again. Then, use it to re-grow onions in a small pot on your windowsill. Scallions are particularly easy to grow indoors.

Stale Bread

Don’t buy breadcrumbs or croutons; you can easily make both at home using the heels of a loaf of bread or slices of hard, stale bread. Toast cubes of bread in the oven until crisp (add a drizzle of olive oil, salt, and spices if you’re making croutons). If you’re making breadcrumbs, simply pulse the plain toasted bread cubes in a food processor until finely ground.

Cereal Crumbs

Another easy replacement for breadcrumbs (especially the panko variety), the crumbs of non-sugary cereal left in the bag make a great crust for fried chicken, fish, or other meats.


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste


The Best Ways to Use Up All Those Inevitable Kitchen Scraps

From making stocks with vegetable peels to using herbs and herb stems in green sauce, try these recipes to help cut down on waste.

Whenever you cook, you’re bound to have leftover bits and stragglers that don’t make it into the main dish. Vegetable peels scattered on the cutting board Parmesan chunks grated down to the rind leftover brine from the olive jar. In this roundup, we’ve gathered recipes that can help you utilize those ingredients instead of throwing them away.

In addition to reducing waste, adding them to certain recipes can also boost flavor, so why not use them? That&aposs why we recommend saving leftover bones from meat dishes for stock, and transforming wilting herbs into green sauces, too, so they can be repurposed into a tasty condiment for another meal. Check out these ideas, compiled from some of our favorite recipes and the Food & Wine Test Kitchen. Read More: 7 Ways to Cook with Scraps and Help Stop Food Waste