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Dessert cake with yogurt and cherries

Dessert cake with yogurt and cherries

A simple, fast and delicious cake, recipe no. 400! And one more thing ... it's with cherries!

  • 4 eggs
  • 6 tablespoons oil
  • 5 tablespoons yogurt
  • 3/4 cup sugar
  • 200 gr flour (a full cup)
  • 3 sachets of vanilla sugar
  • 1 sachet of baking powder with saffron Dr. Oetker
  • a bowl of cherries

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Dessert cake with yogurt and cherries:

Put eggs with sugar and vanilla in the mixer for 5-6 minutes. Pour the oil lightly, then the yogurt, but only after I have incorporated the oil well. Add baking powder and flour.

Grease a tray of Jena with oil and put the composition. Then the pitted cherries.

Put in the oven until browned and of course we do the toothpick test. It's simple! I put the cake in the preheated oven at 180 degrees for 45 minutes.

Powder with sugar after cooling and serve.


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