Put the pasta to boil according to the instructions on the box.
Cut the onion into small pieces, in my case the bacon because I had strips, and the cheese because it was sliced :) they rhyme :)
Mix the cream well with the egg.
Put the oil in a hot pan, cook the onion for half a minute, add the bacon and heat a little. Put the whipped cream with the egg and incorporate. Add the cheese and if you need a little milk (50ml). Stir until the cheese is melted and READY :)
Put pasta in a plate, sauce over and sprinkle Parmesan on top.
How do we prepare the best spaghetti with bacon and parmesan?
In no case do you need sour cream in the carbonara spaghetti recipe. Smanatana din carbonara is just an invention meant to make creamy pasta with as little Parmesan as possible. The creaminess is given by eggs mixed with parmesan, possibly with an addition of water in which they cooked the pasta. Don't be afraid of eggs. These will not remain raw, but will cook from the heat of hot pasta. If you are still not convinced, you can cook the pasta with the sauce for 30 seconds, maximum 1 minute. Stir them continuously very vigorously. But be careful not to leave these spaghetti carbonara too much because the egg will turn into omelette.
You will still need freshly ground pepper. I know it's more convenient to buy ready-to-grind pepper, but believe me, freshly ground pepper is much more fragrant and worth using. Otherwise the recipe is extremely simple. Boil the hot pasta, cook the bacon until it becomes crispy and the rest of the recipe consists of mixing a few ingredients. In a maximum of 20 minutes you got an extraordinary kind of food. I like to serve these carbonara spaghetti with grated Parmesan cheese and ground pepper. For another simple pasta recipe, you can also try my pasta recipe chicken pasta and tomato sauce.
Spaghetti carbonara. Tips for delicious pasta
How do you like to enjoy carbonara pasta? With garlic or onions? Tips for delicious pasta.
Because the name is "spaghetti carbonara", we have to use spaghetti. Some use any kind of macaroni, noodles or penne.
Although pasta accounts for at least two-thirds of this preparation, it can't be done without a delicious sauce.
There are three options for preparing the sauce: eggs and cream, eggs and butter or just eggs. Cream is not necessarily necessary in carbonara spaghetti, it dilutes the richness of the egg yolk a little and, in any case, ham and egg are enough to give flavor to pasta.
The best way to add butter is to melt it in a pan to harden the ingredients in it, instead of mixing it in the sauce. However, there is quite a lot of fat in the ham used, so you can use a little olive oil.
As for the ham, the best is the non-smoked one, recommends "The Guardian".
Parmesan cheese sprinkled on top in fairly large quantities gives the sauce a creamy texture. Of course, there is no pasta without a little garlic. Although the sweetness of the onion combines perfectly with the cheese and ham, a subtle garlic flavor can only complement a perfect sauce already.
The pasta should be put together with the smoked ham in the pan and hardened until each spaghetti thread is well covered with fat. Remove from the heat, add the egg and cheese, stir and add a little water to soften. It must be served immediately. It is an art that needs to be perfected.
Quick and cheap cake recipes
I don't think I have to say it anymore, I think everyone knows that nowadays most of us live more on the run. Go to work, take the child from school, take him from school, do homework, clean and make food. How do you have enough time for everything?
It's also normal to sometimes panic when it comes to cooking because you don't know what. And, after you still managed to put a soup, a dish on the family table, you are asked "mommy, don't you have something sweet?"
Well, today's post is made especially for you. You should know that I am in this situation too and I understand very well what you are going through, so most of the recipes here on the blog are simple, quick and easy to make recipes that will not keep you in the kitchen for long.
Today I decided to go straight to dessert and make a collection of quick cake recipes that you can make for your family but that won't take you long to prepare. Let's see together what I thought.
To get to the recipe, click on the name of the recipe!
Quick and easy recipe for homemade carbonara pizza
to pizza carbonara belongs to the family of white pizzas, ie those that no they carry tomato at the base. The authentic carbonara sauce carries egg, parmesan, shawl y pepper. In the carbonara pizza recipe we propose we have added mushrooms, beicon y onion, but you can remove or add whatever you want appetite. If you do not have time to prepare a dough, you can use one pizza table already precooked.
& gt 100 grams of mushrooms
& gt 100 milliliters of cooking cream
1. Cut the onion and juliana. Wash and slice the mushrooms.
2. Cut the slices of bacon en strips.
3. In a frying pan with a drizzle of oil, Poche the onion a slow fire with a touch of salt and pepper. Once you have the soft onion, remove from the heat and set aside.
4. Pint the table of the pizza with cream for cooking.
5. Distribute to onion by the dough, and spread them mushrooms laminates and the bacon.
6. Sprinkle the pizza with the cheese parmesan.
Classic carbonara penne, Jamie Oliver's recipe
The classic recipe is made with spaghetti, but you can use any type of pasta you want. As for pork, Italians use local products such as guanciale or pancetta, but outside of Italy bacon is most often used. As cheeses, the most commonly used are Pecorino Romano and Parmigiano-Reggiano (Parmesan).
A recipe with a vague history
The origin of this world-famous recipe remains a mystery. Due to its name, some believe that this satiating dish was consumed by Italian coal miners in the country's industrial era. Moreover, there is speculation that the dish was named in honor of the secret political movement. Carbonari, which played an important role in the unification of Italy in the nineteenth century.
However, they remain only stories, not verifiable information. Although it is possible that the recipe is older, the name carbonara it was attested only in 1950.
What cannot be doubted is the fact that these delicious pastas deserve their popularity. Here's how the famous Jamie Oliver prepares the penne carbonara recipe!
Ingredients (4 servings)
- 450 g penne type paste
- 10 slices of smoked and dried bacon
- olive oil
- 5 yolks
- 100 ml sweet cream
- 125 g race parmesan
- black pepper
Method of preparation
Boil the pasta al dente in boiling salted water, following the instructions on the box.
While the pasta is boiling, fry the bacon slices in a little oil until they become crispy.
Break the bacon slices into smaller pieces and set aside.
In a bowl, beat the yolks with the cream and half the amount of Parmesan.
When the pasta has boiled, drain the water and mix immediately with the bacon, over which you quickly add the yolk mixture.
The recipe for Bel Mondo carbonara, one of the most famous in Madrid, for you to prepare at home
It is one of the most popular, ordered and most instagrammed dishes of the Italian restaurant Bel Mondo in Madrid, its carbonara. So that you prepare it in your kitchen and it stays (almost) like them here you have the recipe with the step by step to the detail. It is almost impossible to fail.
With pandemic through, if there has been a restaurant in Madrid that everyone has wanted to visit, try and photograph themselves in & eacutel since it opened its doors at the beginning of last autumn, this has been Bel Mondo, the already emblematic Italian located in the Barrio de Salamanca that arrived in the Spanish capital with the help of the Big Mamma group. We have already told you about & eacutel to tell you all its keys and advance its flavors, and we have certainly confirmed that it has become the biggest success in the capital's restoration of recent times with its offer of quality Italian cuisine at very affordable prices, for absolutely all pockets, in a space & uacutenico with a superb floral decoration, its pink tones, its neons and its walls are also full of discs that we can only say is colossal. And what is the "place to be"which goes straight to your favorites list on the first visit.
Not everything in Bel Mondo shines and looks more beautiful, also what you eat there deserves separate comment. And we have already given you the recipe with all the keys so that you can prepare at home its most demanded and popular dishes such as its tomato pasta or its star dessert, another of the "greatest hits" of the letter, his particular recipe for tiramis & uacute. But if there is one dish that has become ic & oacutenico in recent months, this is yours Gran Carbonara, which you've probably seen more than once on Instagram, because you don't forget: served on an irresistible Borgo Antico pecorino cheese wheel. Here is the recipe.
Ingredients. 4 people
3 eggs + 6 yolks, 90 g of grated pecorino cheese, 90 g of grated Parmesan cheese, 1 teaspoon of ground pepper, 400 g of spaghetti and 8 thin slices of ripe guanciale.
Elaboraci & oacuten
In a bowl, mix the whole eggs and yolks with the pecorino cheese, parmesan and pepper. Book.
Cook the spaghetti in a large pot of boiling salted water according to the manufacturer's instructions. Then drain them, but retaining in a bowl the excess water from the cooking. Meanwhile, in a fat-free skillet, season the slices of guanciale for five minutes over high heat until crispy.
-Add a tablespoon of cooking water to the pasta, and then pour in the spaghetti. Remove the pan from the heat. Add the egg mixture and mix vigorously but quickly: the eggs should not be overcooked and the texture should remain very creamy. Pour it or into a large plate of soup and serve immediately.
1. Boil the spaghetti in water with a pinch of salt. Meanwhile, cut the onion and bacon into fine cubes, and the thyme is washed and cleaned.
2. In a hot pan, lightly brown the bacon in a little oil, then add the finely chopped onion and leave to fry a little. Add the sour cream and thyme leaves and leave on the fire for a few more minutes, stirring constantly.
3. Quickly pass the cooked spaghetti through a stream of cold water and allow to drain. Pour over the sauce along with the raw eggs and Parmesan cheese. Stir occasionally so that it does not stick to the bowl.
4. These Carbonara pasta are served immediately, garnished with thyme leaves.1.5 / 5 - 10 Review (s)
- a kg of potatoes
- 2-3 slices of bacon
- 150 grams of turkey meat, cut into cubes
- a small onion
- 300 ml of cooking cream
- 100 grams of parmesan
- an egg
- salt and pepper
- chopped parsley
With butter, parmesan, sour cream, bacon, onions, egg and turkey, the potatoes become delicious and filling. In addition, the preparation is both for the taste of adults and for the taste of children.