New recipes

Delicious cozonaci

Delicious cozonaci

The next morning, I started with flour: I sifted it twice, then I made a little space in the middle and I put the yeast to leaven in a little warm milk, salt and sugar. When the mixture doubled in volume, I added the sugar dissolved in the remaining milk, the salt dissolved in 7 egg yolks, a yolk I set aside to grease the cakes, whipped milk, spices, oil and margarine. Knead the dough very very well, I kneaded it for 40 minutes, then cover it with a towel and leave it to rise for 1 hour.

Meanwhile, we prepare the fillings: we soak the raisins in a little water, just enough to cover them and we add the rum essence. Separately, mix the sugar with the walnuts and cocoa. We grind the figs and the shit.

When the dough is raised, take it out on the work surface and divide it into four equal parts. Each piece, we divide it in two, we fill them, we roll them and we weave them two by two, in total 4 cakes that can all be baked at once in a stove tray, or two by two, as I did, in trays cake, lined with baking paper.

Grease the egg yolk on top of the cake, sprinkle with caster sugar and let it rise again, approx. 40 ', after which we bake them over a moderate heat, about 50'.


The simplest recipe for delicious cakes

What you need for the recipe:

- 1 kg of flour
- 300 grams of sugar
- 5 suitable eggs
- half a packet of butter with 80% fat
- 200 ml of milk
- 5 tablespoons
- 4 tablespoons of cocoa
- 400 grams of walnuts
- the peel of a lemon
- 1 rum essence
- 2 oranges
- 42 grams of fresh yeast
- powdered sugar for garnish

Sift the flour well and place in a larger bowl or bowl. Then, in the middle make a hole, where you put the yeast, and over it a little warm milk and 2 tablespoons of sugar.

Separate the yolks from the egg whites. When the yeast starts to bubble, add the yolks and half the amount of sugar.

The other amount of sugar is beaten well with the egg whites, mixed with cocoa and walnuts. This is the filling, writes bucataianoastra.onine.

After that, add over the dough, warm milk, oil, warm melted butter, then incorporate all into the flour, until you get a non-sticky and elastic dough. Cover the dough with a kitchen towel or foil and keep warm for an hour.

Before processing the dough, grease your hands with oil, then divide the dough raised into 4 equal parts, from which spheres are formed.

Each sphere is spread nicely with the help of a twister, it is spread from the walnut filling, in which raisins or other ingredients can be added, according to taste. Roll and twist to form a cake.

At this point, grease the cake trays with oil, sprinkle with flour, add the cozonacs, then leave to rise for another hour. Before putting them in the oven, heat them well, grease the cozonacs with a beaten egg and leave them to brown nicely, between 35 and 50 minutes, depending on the oven.

After baking, remove from the pan and sprinkle powdered sugar on top. Whoever wants, can decorate with nuts. They are just as good, without too much work.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Method of preparation

"Sfiha" or "Lahm bi'ajin" - Meat pies - specific to Arab countries

Mix the flour for 2 minutes with the instant yeast, then add the rest of the ingredients and knead

Spirited biscuits

Mix all the ingredients (butter must be kept in the kitchen) Work only with a fork,


The coolest cake recipe without much fuss! They are delicious and easy to make.

Cooking cakes is a real art, which every housewife learns with pleasure. If you want to enjoy the most delicious and fine cakes, we urge you to prepare them following the recipe below. The whipped milk dough is obtained particularly fine, soft and airy, and the aroma of the cakes will also bring the neighbors to the door.

INGREDIENTS FOR STAGE 1

-250 ml of whipped milk (hot)

-50 g of fresh yeast

INGREDIENTS FOR STAGE 2

-1-2 packets of vanilla sugar

GLAZING INGREDIENTS

-decoration for confectionery

METHOD OF PREPARATION

1. Step 1: Mix warm whipped milk with sugar, soft butter (at room temperature), yeast and lightly beaten eggs.

2. Leave the obtained mayonnaise in a warm place for 8-12 hours (or overnight).

3. Step 2: mix the mayonnaise with the salt, the raisins (preventively scalded, then drained well), the yolks, the vanilla sugar, the brandy and the sifted flour.

4. Knead a soft, viscous dough. Before starting to knead, grease your hands with vegetable oil (odorless). Do not overdo it with flour, so as not to get a too dense dough. Let it grow in a warm place for 1.5-2 hours. The volume of the dough should double.

5. Cut out baking paper circles the size of the shape. Place the circle at the bottom of the baking tin and grease the walls with oil.

6. Place the dough in the baking trays. Do not fill the forms more than 1/3. Cover them with a towel and let the dough rise for about 1 hour.

7. Bake the cozonacs in the preheated oven to 180 ° C until ready. Baking time depends on each oven and the size of the baking tin.

8. Prepare the icing: beat the egg whites with the sugar until you get a foam-like foam. Grease the cakes with icing (using a silicone brush) and sprinkle with colored sugar decorations.


1 kg flour 000
6 eggs
350 g sugar
100 g butter with 80% fat
5 tablespoons oil
200 ml of milk
walnut 300-400 g
5 tablespoons good quality cocoa
Orange peel
an essence of rum
1 sachet of dry yeast or 40 g of fresh yeast

We start with the filling for this cake without framing. Separate the eggs and beat the egg whites and mix with 150 g of sugar (200 g of sugar will remain), ground walnuts and cocoa.

We move to the dough and sift the flour. In the middle of the flour we make an ad & acircncitura. Mix the yeast with lukewarm milk and 2-3 tablespoons of sugar and pour the mixture into the flour mixture.

After 5-10 minutes, add the yolks, the remaining sugar, grated orange peel and rum essence, oil and melted butter. Make sure that the melted butter is not hot, it must be at room temperature.

Mix all ingredients. Stir, do not stir. If the dough still requires liquid, you can add lukewarm water or milk (approximately 200-300 ml).

Cover the bowl with dough with towels or cling film and leave it warm for an hour.
Then grease the dough with oil and divide the dough into four parts.

Spread each part in the form of a sheet and distribute the filling evenly on the 4 sheets. Then roll the sheets with the filling in the middle and twist two rolls to form a cake. You will get two perfect cakes & ndash frameless cakes. Let it rise for another hour in the trays, grease it with beaten egg yolk and then put it in the oven over medium heat for 30-40 minutes, depending on the oven.


Video: Panettone: The ChefSteps one-day recipe for this Italian holiday bread (December 2021).