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Simple apple cake

Simple apple cake

Mix eggs with sugar and lemon essence.

Melt the butter together with the milk, and pour over the egg mixture.

Sift the flour together with the baking powder over the liquid dough. Mix well until all the flour is incorporated.

Wallpaper a tray with a little oil and flour, pour the composition, then add the chopped apples and put the tray in the oven over medium heat.

Bake the pan in the oven until the dough turns golden on top.

Allow to cool and powder with powdered sugar.


The apple cake will always be up to date due to the taste and the necessary ingredients.

For a tasty apple cake that does not require much sugar, you must choose apples carefully. I usually smell them before I buy them to see if they smell sweet. This way you will know that you will not need a lot of sugar.
Wash the apples well and peel them, remove the seeds and then grate them. squeeze the grated apples from the excess juice. Do not throw the juice. You will be able to use it later. Add the grated apples in a Teflon pan (it is good not to stick, otherwise they will have a burnt taste), pour the two tablespoons of oil and let it boil. When they have dropped, taste them to see how much sugar they will need to be sweetened. Sugar is added according to preference. If the apple composition is drier, you can add a little of the squeezed apple juice so it doesn't stick. At the end, before the pan is removed from the stove, add cinnamon, half a teaspoon for flavor. If you like it with more cinnamon, you can add more to the composition. Boil for another 5 minutes, remove from the heat and leave to cool.

Apple cake dough:
The ingredients make a cake-like dough, but thinner. Separate the egg white from the yolk. Beat the egg whites well until they froth, add the sugar one by one. You will know that the egg white foam will be beaten well when you turn the bowl upside down and the composition will not fall off. Be careful here!
Rub the yolks with the salt powder and vanilla essence and lemon peel, then add over the beaten foam. Mix well until the yolk is incorporated with the egg white. Mix the flour with half an envelope of baking powder. Take the mixer and start incorporating the flour into the resulting foam earlier. The dough should not come out very thick. At the end add the four tablespoons of oil and mix for a few minutes with the mixer to blend.
Preheat the oven to medium temperature. Line the tray first with oil and then flour. Beat well so that there is not much flour left in the pan. I use a round tray with a detachable wall. Pour half of the dough into the pan, turn the pan so that the dough sticks to the walls. After the dough is well spread, place the tray in the oven for 3 minutes. The dough should not bake too much, just a little hardened. Remove the tray from the oven, add the apple composition over the semi-baked dough, spread it well in the tray, then add the rest of the dough from the bowl over the apples. Spread well to cover the apples and bake for 15-20 minutes.


The apple cake will always be up to date due to the taste and the necessary ingredients.

For a tasty apple cake that does not require much sugar, you must choose apples carefully. I usually smell them before I buy them to see if they smell sweet. This way you will know that you will not need a lot of sugar.
Wash the apples well and peel them, remove the seeds and then grate them. squeeze the grated apples from the excess juice. Do not throw the juice. You will be able to use it later. Add the grated apples in a Teflon pan (it is good not to stick, otherwise they will have a burnt taste), pour the two tablespoons of oil and let it boil. When they have dropped, taste them to see how much sugar they will need to be sweetened. Sugar is added according to preference. If the apple composition is drier, you can add a little of the squeezed apple juice so it doesn't stick. At the end, before the pan is removed from the stove, add cinnamon, half a teaspoon for flavor. If you like it with more cinnamon, you can add more to the composition. Boil for another 5 minutes, remove from the heat and leave to cool.

Apple cake dough:
The ingredients make a cake-like dough, but thinner. Separate the egg white from the yolk. Beat the egg whites well until they froth, add the sugar one by one. You will know that the egg white foam will be beaten well when you turn the bowl upside down and the composition will not fall off. Be careful here!
Rub the yolks with the salt powder and vanilla essence and lemon peel, then add over the beaten foam. Mix well until the yolk is incorporated with the egg white. Mix the flour with half an envelope of baking powder. Take the mixer and start incorporating the flour into the resulting foam earlier. The dough should not come out very thick. At the end add the four tablespoons of oil and mix for a few minutes with the mixer to blend.
Preheat the oven to medium temperature. Line the tray first with oil and then flour. Beat well so that there is not much flour left in the pan. I use a round tray with a detachable wall. Pour half of the dough into the pan, turn the pan so that the dough sticks to the walls. After the dough is well spread, place the tray in the oven for 3 minutes. The dough should not bake too much, just a little hardened. Remove the tray from the oven, add the apple composition over the semi-baked dough, spread it well in the tray, then add the rest of the dough from the bowl over the apples. Spread well to cover the apples and bake for 15-20 minutes.


Apple-shaped cake & # 8211 Simple and delicious recipe, ready immediately

We start by beating the eggs together with the sugar and vanilla sugar until we get a thick foam.

Add the melted butter, mix, then add the sifted flour and baking powder.

We cut the apples into cubes. Grease a round pan with butter and cover the base with baking paper.

Transfer the apples to the pan and sprinkle 4 tablespoons of sugar over them.

Pour the dough into the pan, over the apples, and level nicely.

Put the tray in the preheated oven at 180 degrees Celsius and bake the cake for 30 minutes.

When it is ready, take the tray out of the oven and turn the cake on a plate. We remove the ring of the tray, then the base and the baking paper.


Quick cake with yogurt and apples

The children asked me to let them make a cake, so I helped them make this extremely simple and easy-to-make cake together. It is prepared in play, it is not pretentious at all and you have a delicious snack for the next days, ideal for breakfast, but also for the package.

ingredients

5 eggs
150 g of sugar
250 gr of yogurt
250 gr of flour
1/2 sachet of baking powder + 1 pinch of salt
1/2 teaspoon cinnamon
3 apples

Measure the ingredients. Mix flour with baking powder, salt and cinnamon.

Peel the apples and chop them into the desired shape. Robert (4 years old) took care of chopping the apples and cut them into small cubes. But you can also cut them into thin slices and thus look more beautiful when you cut the cake.

Beat the eggs well with the sugar. Gradually incorporate the flour mixture. Then add the yogurt.

When the dough is ready, remove the mixer. Add the apples and mix lightly with a wooden spoon.

Pour into a pan and bake at 180 degrees until a toothpick stuck in the middle comes out clean.

If you like apple cakes, you should also try this recipe: Apple and cinnamon cake


Quick cake with yogurt and apples

The children asked me to let them make a cake, so I helped them make this extremely simple and easy-to-make cake together. It is prepared in play, it is not pretentious at all and you have a delicious snack for the next days, ideal for breakfast, but also for the package.

ingredients

5 eggs
150 g of sugar
250 gr of yogurt
250 gr of flour
1/2 sachet of baking powder + 1 pinch of salt
1/2 teaspoon cinnamon
3 apples

Measure the ingredients. Mix flour with baking powder, salt and cinnamon.

Peel the apples and chop them into the desired shape. Robert (4 years old) took care of chopping the apples and cut them into small cubes. But you can also cut them into thin slices and thus look more beautiful when you cut the cake.

Beat the eggs well with the sugar. Gradually incorporate the flour mixture. Then add the yogurt.

When the dough is ready, remove the mixer. Add the apples and mix lightly with a wooden spoon.

Pour into a pan and bake at 180 degrees until a toothpick stuck in the middle comes out clean.

If you like apple cakes, you should also try this recipe: Apple and cinnamon cake


Recipe: Simple apple cake

Ingredients for Simple Apple Cake
& # 8211 1 packet of margarine, 1 cup sugar, 1 cup milk, 2 egg yolks, 1/2 teaspoon baking soda, 1 vanilla, flour, 2 kg of apples, cinnamon, apple sugar

Preparation Simple apple cake
Peel an apple, grate it and sauté in a saucepan greased with a little oil. Then add sugar to taste and cinnamon powder and allow to cool.
Rub the margarine with the sugar, add the yolks, milk, baking soda with vinegar, vanilla and then enough flour to make a suitable dough. The dough is divided in two. The first part stretches to form a tray. Grease a pan with oil and line with flour and place the first part of the sheet. Sprinkle semolina, place the hardened apples, sprinkle semolina again and put the second sheet. Prick from place to place with a fork. Put the apple cake in the oven. When ready, dust the apple cake with powdered sugar. For an even faster cake you can use directly apples put in a cake jar.


Tender apple cake recipe

Ingredients for a tray 25 & # 21532 tender apple cake

For sheets:

  • 300g white flour 000
  • 2 yolks
  • 100g butter with at least 80% fat at room temperature
  • 50g cream
  • 5g baking powder
  • 1 sachet of vanilla sugar
  • 50g caster sugar

For the filling:

  • 1kg of apples
  • 1 tablespoon gray
  • 2 teaspoons breadcrumbs
  • 1 teaspoon cocoa
  • 70g old
  • 1 teaspoon cinnamon
  • 1 sachet of vanilla sugar
  • 2 egg whites

How do we prepare the tender apple cake?

For the beginning, we prepare the stuffing of the apples, peeled and put on the large grater, we heat them over a low heat until the juice left by them decreases. Let them cool and then add the breadcrumbs, semolina, cocoa, cinnamon. Whisk the egg whites, add the sugar and mix until it melts, then add them to the apple composition and mix gently until smooth.

Preheat the oven to 170g Celsius and start making the sheets. Mix all the ingredients until you get a homogeneous dough, if you find it sandy, add more cream, I added about a tablespoon.

Divide the dough in two and spread with a plastic wrap a sheet that we put in the tray, then add the filling, then put the other sheet and press lightly. Prick the cake with a fork, grease it with a little oil and bake it for 25 minutes until lightly browned.

Remove the cake from the oven, let it cool well and then serve. I haven't put powdered sugar on top but you can do it :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Oatmeal diet cookies

Apple cake for diabetics. Patients know that diabetes comes from excess sugar, which is why. I thought of making this cake with apples and not with another filling, because apples are extremely good for diabetics. Articles from Diabetic Sweets written by bogdanben. Pour the dough over the apples, put the cake in the preheated oven at 180 degrees and bake. Dietary Cake, sugar-free - for diabetics and dieters Recipes. Culinary recipes with Gina Bradea appetite.

Apple and plum jam, the ideal recipe for children and diabetics. Apple or pumpkin in a jar for the winter, simple recipe, without sugar or preservatives. Discover some candy recipes that diabetics can. This overturned apple and walnut cake is inspired by a recipe my mother made. This is another cake that I prepared for the holidays and that a. Apple tart recipe for diabetics. With the dough made from the right ingredients you can also enjoy these cakes. If you have been diagnosed with diabetes, you probably think that you should give up cakes and other goodies altogether.

If you use fruit to make the cake, I suggest you use more apples or pears.


Tender apple cake recipe

Ingredients for a tray 25 & # 21532 tender apple cake

For sheets:

  • 300g white flour 000
  • 2 yolks
  • 100g butter with at least 80% fat at room temperature
  • 50g cream
  • 5g baking powder
  • 1 sachet of vanilla sugar
  • 50g caster sugar

For the filling:

  • 1kg of apples
  • 1 tablespoon gray
  • 2 teaspoons breadcrumbs
  • 1 teaspoon cocoa
  • 70g old
  • 1 teaspoon cinnamon
  • 1 sachet of vanilla sugar
  • 2 egg whites

How do we prepare the tender apple cake?

For the beginning, we prepare the stuffing of the apples, peeled and put on the large grater, we heat them over a low heat until the juice left by them decreases. Let them cool and then add the breadcrumbs, semolina, cocoa, cinnamon. Whisk the egg whites, add the sugar and mix until it melts, then add them to the apple composition and mix gently until smooth.

Preheat the oven to 170g Celsius and start making the sheets. Mix all the ingredients until you get a homogeneous dough, if you find it sandy, add more cream, I added about a tablespoon.

Divide the dough in two and spread with a plastic wrap a sheet that we put in the tray, then add the filling, then put the other sheet and press lightly. Prick the cake with a fork, grease it with a little oil and bake it for 25 minutes until lightly browned.

Remove the cake from the oven, let it cool well and then serve. I haven't put powdered sugar on top but you can do it :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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