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Appetizer cake with mushrooms

Appetizer cake with mushrooms

Prepare the filling for the first time. Finely chop the onion and carrot, then fry in a little oil until translucent. Then add the mushrooms drained from the canned liquid, finely chopped, seasoning with iodized salt, leaving to harden for another 3 minutes. Leave the umpultura to cool until the dough is ready.

Beat the eggs vigorously with the cream, oil and sifted flour, together with the baking powder and then season with salt. Take two tablespoons of this composition and add it to the mushroom mixture. In a cake pan lined with parchment paper, pour the dough, and lightly put the filling in the middle with a spoon. Bake in the preheated oven for approx. 35 minutes at 200 degrees.

After passing the toothpick test, remove the cake, then leave it to cool.

Good luck and good luck!





The easiest mushroom appetizer cake recipe

If you are tired of the eternal appetizer recipes and you want to surprise your guests or just your loved ones with something new, it's time to learn a new recipe. What would I say if we learned together to prepare a appetizer cake with mushrooms? It is an easy recipe to prepare and, surely, it will please even the most capricious of your acquaintances.


Appetizer cake with mushrooms

We all ate traditional Easter dishes as children. Drob, eggs, marinated fish or sweet cheese. For this year's Easter meal, we recommend a less common dish as an appetizer: mushroom appetizer cake.

Ingredients and quantities:

250 g mushrooms
2 onions
2 tablespoons oil
200 g cheese
3 eggs
1 tablespoon flour
2 bunches of greenery
1 tablespoon butter
1 tablespoon breadcrumbs for the tray
salt
pepper.

Method of preparation:

1. To start, you need to wash and clean the mushrooms and onions. The next step is to cut the mushrooms into slices and chop the onion. Then, put them in a bowl in which you fry them in oil, then turn off the heat and let them cool.

2. In another bowl, grate the cheese and mix it with 2 beaten eggs, and finely chop the greens.
After the mushrooms have cooled, mix them with the greens, cheese and flour. Sprinkle salt and pepper over them and, pour the entire resulting composition, into a cake pan, which you have previously greased with butter and covered with breadcrumbs.

3. Beat the remaining egg with a little salt and place it on top of the composition in the pan. Finally, put the cake in the oven for about 25 minutes.

4
. After it is ready, let it cool and then cut it into slices.


Appetizer cake with mushrooms

We all ate traditional Easter dishes as children. Drob, eggs, marinated fish or sweet cheese. For this year's Easter meal, we recommend a less common dish as an appetizer: mushroom appetizer cake.

Ingredients and quantities:

250 g mushrooms
2 onions
2 tablespoons oil
200 g cheese
3 eggs
1 tablespoon flour
2 bunches of greenery
1 tablespoon butter
1 tablespoon breadcrumbs for the tray
salt
pepper.

Method of preparation:

1. To start, you need to wash and clean the mushrooms and onions. The next step is to cut the mushrooms into slices and chop the onion. Then, put them in a bowl in which you fry them in oil, then turn off the heat and let them cool.

2. In another bowl, grate the cheese and mix it with 2 beaten eggs, and finely chop the greens.
After the mushrooms have cooled, mix them with the greens, cheese and flour. Sprinkle salt and pepper over them and, pour the entire resulting composition, into a cake pan, which you have previously greased with butter and covered with breadcrumbs.

3. Beat the remaining egg with a little salt and place it on top of the composition in the pan. Finally, put the cake in the oven for about 25 minutes.

4
. After it is ready, let it cool and then cut it into slices.


For the appetizer cake recipe you need: 6 eggs
200 g flour
200 g of cheese
200 g of ham
200 g Mushrooms
100 g pitted black olives
1 sachet of baking powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 piece red bell pepper

Method of preparation: Start by chopping the ingredients into roughly equal cubes. Put the mushrooms in an oil-free pan and keep them on the fire until the water evaporates from them. When they become soft and edible, turn off the heat.

Mix the yolks with the grated cheese, ham, peppers, olives and chilled mushrooms. Add the flour, baking powder, salt and pepper, mix well with a spatula. Separately beat the egg whites with a pinch of salt. Add the egg white foam little by little to the previously created composition. Mix slowly until all the egg whites are incorporated until a homogeneous composition is obtained.

Pour the composition into two cake trays (size 22 cm x 9 cm x 7 cm) lined with paper, pour the dough composition up to a maximum of 3/4 of the height of the tray and level. Place the trays in the preheated oven at 190 ° C for 40 minutes.

Do the toothpick test and if necessary, leave it for another 5-10 minutes. Until it is brown and appetizing. Allow 10-15 minutes to cool before removing from the pan, then cut into slices.

The appetizer cake is eaten cold. It is a very handy delicacy and does not require special skills on the part of the one who prepares it. It is so simple that it can be prepared by a child, but it must be supervised by an adult, who can help him with the frying and baking part.


3 eggs husband
60 ml olive oil
200 g spinach (fresh or frozen)
150 canned mushrooms
150g turkey ham
50 g parmesan
100 ml of milk
200 g flour
1 sachet of baking powder
1/2 teaspoon nutmeg (powder)
salt
pepper
dill
parsley

First, prepare the ingredients. Dice the mushrooms and ham. If you use frozen spinach, drain it of water. If you use fresh spinach, scald it for 1 minute, then put it in very cold water to maintain its color, then peel it and put it in a blender to chop.

Mix the flour with the baking powder. In a bowl, mix the eggs for a few minutes until they increase in volume. Add spinach, oil, salt, nutmeg and pepper. Stop the mixer and with a spatula incorporate the Parmesan cheese and sifted flour together with the baking powder, alternating with the milk when the dough thickens. Repeat the process until the flour is finished.
Over the resulting composition add the mushrooms, ham and greens. Stir slowly until incorporated.

Wallpaper a cake form with baking paper and pour the composition. I used a silicone mold and it was not necessary to put baking paper. Put the tray in the oven, over medium heat, for about 40 minutes. Allow to cool and serve the cake.

Try this video recipe too


3 eggs husband
60 ml olive oil
200 g spinach (fresh or frozen)
150 canned mushrooms
150g turkey ham
50 g parmesan
100 ml of milk
200 g flour
1 sachet of baking powder
1/2 teaspoon nutmeg (powder)
salt
pepper
dill
parsley

First you prepare the ingredients. Dice the mushrooms and ham. If you use frozen spinach, drain it of water. If you use fresh spinach, scald it for 1 minute, then put it in very cold water to maintain its color, then peel it and put it in a blender to chop.

Mix the flour with the baking powder. In a bowl, mix the eggs for a few minutes until they increase in volume. Add spinach, oil, salt, nutmeg and pepper. Stop the mixer and with a spatula incorporate the Parmesan cheese and sifted flour together with the baking powder, alternating with the milk when the dough thickens. Repeat the process until the flour is finished.
Over the resulting composition add the mushrooms, ham and greens. Stir slowly until incorporated.

Wallpaper a cake form with baking paper and pour the composition. I used a silicone mold and it was not necessary to put baking paper. Put the tray in the oven, over medium heat, for about 40 minutes. Allow to cool and serve the cake.

Try this video recipe too


Video: ΣΑΛΆΤΑ με ΜΕΛΙΤΖΆΝΑ και ΝΤΟΜΆΤΑ - πολύ νόστιμη ζεστή σαλάτα! (October 2021).