- Meat and poultry
- Cuts of beef
- Sirloin steak
If you are looking for a change from the usual beef stir-fry recipe, but still want something just as easy, this recipe is your answer! Easy to find ingredients come together for a delicious meal served with rice.
38 people made this
- 2 (225g) sirloin steaks, sliced into thin strips
- 2 tablespoons cornflour
- 2 tablespoons soy sauce
- 1 1/2 teaspoons caster sugar
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 450g mange-tout
- 100g garden peas
- 1 carrot, sliced
- 2 sticks celery, sliced
- 1 red pepper, seeded and cut into chunks
- 4 tablespoons oil for frying
MethodPrep:10min ›Cook:20min ›Extra time:2hr marinating › Ready in:2hr30min
- Place the sliced steak in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
- Heat 3 tablespoons olive oil in a large frying pan over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the mange-tout, peas, carrot, celery and red pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the frying pan from the heat.
- Heat 2 tablespoons oil in a separate frying pan. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
Reviews & ratingsAverage global rating:(50)
Reviews in English (34)
Delicious-09 Feb 2016
Easy dish the marinate is great I served mine on a bed of noodles was delicious-31 Aug 2011
Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!-09 May 2010