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Filipino Beef Stir Fry recipe

Filipino Beef Stir Fry recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Cuts of beef
  • Steak
  • Sirloin steak

If you are looking for a change from the usual beef stir-fry recipe, but still want something just as easy, this recipe is your answer! Easy to find ingredients come together for a delicious meal served with rice.

38 people made this

IngredientsServes: 4

  • 2 (225g) sirloin steaks, sliced into thin strips
  • 2 tablespoons cornflour
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons caster sugar
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 450g mange-tout
  • 100g garden peas
  • 1 carrot, sliced
  • 2 sticks celery, sliced
  • 1 red pepper, seeded and cut into chunks
  • 4 tablespoons oil for frying

MethodPrep:10min ›Cook:20min ›Extra time:2hr marinating › Ready in:2hr30min

  1. Place the sliced steak in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 tablespoons olive oil in a large frying pan over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the mange-tout, peas, carrot, celery and red pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the frying pan from the heat.
  3. Heat 2 tablespoons oil in a separate frying pan. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

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Reviews & ratingsAverage global rating:(50)

Reviews in English (34)

Delicious-09 Feb 2016

Easy dish the marinate is great I served mine on a bed of noodles was delicious-31 Aug 2011

by ALFANN02

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!-09 May 2010


Watch the video: How to Cook BEEF STIR FRY with Vegetables. Easy Filipino Style Recipe (October 2021).