Traditional recipes

Veggie Goulash recipe

Veggie Goulash recipe

  • Recipes
  • Dish type
  • Main course
  • Stew and casserole
  • Goulash

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!

124 people made this

IngredientsServes: 2

  • 1 teaspoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 small green pepper, thinly sliced
  • 100g Quorn pieces
  • 1 clove garlic, crushed or chopped
  • 3 teaspoons paprika
  • 1 (400g) tin of chopped tomatoes
  • 100ml red wine
  • 1 teaspoon oregano
  • 1 teaspoon tomato puree
  • 1 teaspoon sugar
  • Salt and pepper to taste

MethodPrep:10min ›Cook:35min ›Ready in:45min

  1. Heat the olive oil in a large pan over medium heat, and saute the onion for 5 minutes, until tender.
  2. Mix in the pepper and quorn and saute for 5 minutes, or until the pepper is tender. Stir in the garlic and paprika.
  3. Add the tomatoes with their juice. Mix in the wine, oregano and tomato puree. Bring the mixture to a boil. Reduce heat to low and simmer 25 minutes, until thickened.
  4. Just before serving, stir in the sugar and season with salt and pepper.

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Reviews & ratingsAverage global rating:(49)

Reviews in English (36)

Used different ingredients.I added several spices, sort of whatever I had to hand. I made it slightly spicy by adding chilli powder, and added more paprika and more garlic.-06 Oct 2008

With some more spices added, this was delicious. I didn't miss the meat at all.-06 Oct 2008

Very nice and easy too-14 Apr 2010


Watch the video: How To Make Veggie Meatless Vegetarian Goulash Recipe (October 2021).