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Rice and raisin breakfast pudding recipe

Rice and raisin breakfast pudding recipe

  • Recipes
  • Dish type
  • Breakfast

A good use for leftover rice. Can be served hot or cold.

103 people made this

IngredientsServes: 4

  • 400ml (14 fl oz) water
  • 200g (7 oz) uncooked brown rice
  • 85g (3 oz) sultanas
  • 4 tablespoons maple syrup
  • 225ml (8 fl oz) unsweetened soya milk
  • 60g (2 oz) toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

MethodPrep:10min ›Cook:55min ›Ready in:1hr5min

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
  2. In a medium saucepan, combine cooked rice, sultanas, maple syrup, soya milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.

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Reviews & ratingsAverage global rating:(100)

Reviews in English (83)

sooo tasty..tasted very indulgent,, its like having pudding for breakfast-19 Apr 2009

Used different ingredients.I agree! I needed to add a touch more milk to loosen it up a bit-19 Apr 2009

by Tammy

Altered ingredient amounts.I loved this!!!! I only used 3T of maple syrup. It did require addtional soya milk as it was kinda dry, but no big deal to add that as you cook it. Loved it!-24 Jul 2008


Watch the video: How to Make VEGAN RICE PUDDING - Tutorial for Healthy, Dairy-free Rice Pudding! OffbeatCook (October 2021).