Traditional recipes

Brown Rice Loaf recipe

Brown Rice Loaf recipe

  • Recipes
  • Dish type
  • Bread
  • Brown bread
  • Wholemeal bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

53 people made this

IngredientsServes: 12

  • 60g (2 oz) brown rice
  • 150ml (5 fl oz) water
  • 1 1/2 tablespoons olive oil
  • 200ml (7 fl oz) warm water
  • 400g (14 oz) bread flour
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried active baking yeast

MethodPrep:20min ›Cook:3hr ›Ready in:3hr20min

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Drain.
  2. Place cooked rice and remaining ingredients into the bread machine pan. Select cycle; press Start.

Recently viewed

Reviews & ratingsAverage global rating:(45)

Reviews in English (42)

Is the rice weight the cooked or uncooked weight??-24 Mar 2016

Actually ok. Didn't tell my family what was in it until they had tried it, and they couldn't tell there was rice in it. Worth giving it a try as provides a decent loaf.-04 Aug 2014

It would be helpful to know the setting this bread was baked on please, as this would make a great bread for wheat intolerance diet.-14 Sep 2012

Watch the video: How to make 100 Brown Rice Bread using an oven (October 2021).