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Mild tzatziki recipe

Mild tzatziki recipe

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This is a mild tzatziki recipe that doesn't call for the usual garlic. For great results, use a thick Greek yoghurt and squeeze as much liquid as possible from the cucumbers before adding to the yoghurt.

28 people made this

IngredientsServes: 5

  • 900g natural yoghurt
  • 2 large cucumbers, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 bunch spring onions, chopped
  • salt to taste

MethodPrep:15min ›Ready in:15min

  1. In a medium-size mixing bowl, combine all ingredients. Serve chilled.

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Reviews & ratingsAverage global rating:(25)

Reviews in English (23)

by DASMEGABYTE

It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread with plenty of fresh romaine or endives and some lamb strips or cubed peppered chicken. Much too subtle for US children, weaned on hot dogs and processed cheese, but anybody who appreciates a subtle treat will take "Duke" over ranch dressing any day of the week.-06 Jun 2001

by KIMBERLY CONIFF

Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry.-30 Aug 2002

by MAPKAT1

My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies.-03 Jul 2001


Watch the video: How To Make Tzatziki. Easy Tzatziki Recipe (October 2021).