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Crepes recipe

Crepes recipe

  • Recipes
  • Dish type
  • Pancakes
  • Crêpes

This dessert crepe recipe will become a staple in your house. The possibilities are endless!

1121 people made this

IngredientsServes: 8

  • 4 eggs, lightly beaten
  • 320ml milk
  • 2 tablespoons butter, melted
  • 125g plain flour
  • 2 tablespoons caster sugar
  • 1/2 teaspoon salt

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized frying pan or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or kitchen paper. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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Reviews & ratingsAverage global rating:(1008)

Reviews in English (725)

Yum. Real easy to throw together. I added nutella chocolate spread and sliced bananas to the cooked crepes, fold over and devour. Tasty!-03 Aug 2011

Love this recipe. Nice and traditional but never get bored... something different to add every time! x-11 Oct 2011

thank you for this recipeits very good.-13 Oct 2012


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