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Dad's haroset recipe

Dad's haroset recipe

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  • Dish type
  • Dessert

My dad makes this easy haroset every year for Passover. Apples, pecans, walnuts, kosher wine and cinnamon is all you need to make this delicious Passover dish.

4 people made this

IngredientsServes: 4

  • 3 apples - peeled, cored and diced
  • 100g walnuts, chopped
  • 120g pecans, chopped
  • 250ml kosher red wine (such as Manischewitz)
  • 1 teaspoon cinnamon

MethodPrep:10min ›Extra time:30min chilling › Ready in:40min

  1. Stir the apples, walnuts, pecans and wine together in a large bowl. Season with cinnamon, stir and refrigerate until chilled, about 30 minutes.

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Reviews & ratingsAverage global rating:(6)

Reviews in English (3)

by Lea

This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.-01 Apr 2010

by ManassasMa

I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.-30 Mar 2015

Watch the video: The Rabbi u0026 The Chef - Passover Episode: Charoset (December 2021).