- Dish type
My dad makes this easy haroset every year for Passover. Apples, pecans, walnuts, kosher wine and cinnamon is all you need to make this delicious Passover dish.
4 people made this
- 3 apples - peeled, cored and diced
- 100g walnuts, chopped
- 120g pecans, chopped
- 250ml kosher red wine (such as Manischewitz)
- 1 teaspoon cinnamon
MethodPrep:10min ›Extra time:30min chilling › Ready in:40min
- Stir the apples, walnuts, pecans and wine together in a large bowl. Season with cinnamon, stir and refrigerate until chilled, about 30 minutes.
Reviews & ratingsAverage global rating:(6)
Reviews in English (3)
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.-01 Apr 2010
I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.-30 Mar 2015