Traditional recipes

Tarragon vinaigrette recipe

Tarragon vinaigrette recipe

  • Recipes
  • Dish type
  • Salad
  • Salad dressing
  • Vinaigrette

This easy-to-make vinaigrette is flavoured with fresh garlic, tarragon, mustard seed and celery seed. During the summer, I use 2 teaspoons of fresh tarragon instead of dried.

10 people made this

IngredientsServes: 14

  • 1 tablespoon Dijon mustard
  • 2 tablespoons caster sugar
  • 5 tablespoons white vinegar
  • 1 clove garlic
  • 1 teaspoon salt
  • 75ml vegetable oil
  • 175ml water
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon red chilli flakes
  • 1/2 teaspoon cracked black pepper
  • 3/4 teaspoon dried tarragon
  • 3/4 tablespoon brown mustard seed

MethodPrep:10min ›Ready in:10min

  1. Place the Dijon mustard, sugar, vinegar, garlic clove and salt into a blender. Cover, and puree until the garlic has blended smooth. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red chilli flakes, black pepper, tarragon and mustard seed; pulse to until the spices are evenly distributed.

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Reviews & ratingsAverage global rating:(12)

Reviews in English (9)

by Krisykatt

I think this recipe is fantastic with one big alteration - add NO water. It tastes great without it and it becomes way too watery with the water. This is one of my staple dressings.-01 Oct 2011

by Cazuela

This dressing was the perfect complement to a salad of mixed spring greens & endive, chopped beets and feta cheese. Perfect balance of sweet, salty and bitter. Thanks, Falvor King!-25 Feb 2010

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