- Dish type
- Fruit desserts
- Mango desserts
This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.
49 people made this
- 2 mangoes - peeled, stones removed and cubed
- 200g sugar
- 250ml cream
- 1 cupful of ice
MethodPrep:15min ›Ready in:15min
- Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Reviews & ratingsAverage global rating:(49)
Reviews in English (41)
by Jeremy Lek
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...-12 Jun 2005
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.-07 May 2008
by Hot Chilli
I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.-12 Nov 2005