Unusual recipes

Cranberry and apple chutney recipe

Cranberry and apple chutney recipe

  • Recipes
  • Dish type
  • Preserves
  • Chutney
  • Apple chutney

This lovely chutney is not as sweet as the usual cranberry sauce. Delicious on leftover turkey sandwiches!

70 people made this

IngredientsServes: 8

  • 450g fresh cranberries
  • 160g raisins
  • 100g granulated sugar
  • 175g dark brown soft sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh root ginger
  • 1/4 teaspoon ground cloves
  • 250ml water
  • 8 tablespoons minced onion
  • 8 tablespoons chopped Granny Smith apple
  • 8 tablespoons finely chopped celery

MethodPrep:15min ›Cook:15min ›Extra time:8hr chilling › Ready in:8hr30min

  1. Combine the cranberries, raisins, granulated sugar, dark brown soft sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to the boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavours to ripen.

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Reviews & ratingsAverage global rating:(98)

Reviews in English (82)

THIS IS MY FIRST TIME RATING ANYTHING. SO HERE GOES. I MADE THIS FOR THE FIRST TIME AND MY HUSBAND DOESN'T LIKE FRUIT, BUT HE SURE DID LOVE THIS OVER VANILLA ICE CREAM AND HE ATE THE HOLD JAR THAT I MADE. THANK YOU FOR SHARING YOUR RECIPES FOODELICIOUS.-22 Aug 2011

by AngieMc6

I made this according to the recipe and wouldn't change a thing. The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. Thank you for sharing this!-20 Nov 2008

by CRUISEM

Really, Really Good!! BUT... I think it works best as a cranberry sauce. I was looking for an actual chutney to serve as an appetizer and this was a little too over the top alone. I DO think it will be great with Thanksgiving dinner & I will definately on making it again!!UPDATE: OK so my bad!! It really does need to sit over night to chill and firm up a little. Next day = 5 Stars!! YUM-O-14 Nov 2008


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