- Dish type
- Biscuits and cookies
- Chocolate cookies
- White chocolate cookies
Oatmeal raisin cookies are a classic, but these delicious cookies take the usual oatmeal cookie to the next level. White chocolate and dried cranberries make for a fabulous cookie.
19 people made this
- 180g sweetened dried cranberries
- 225ml orange juice
- 150g butter, softened
- 100g dark brown soft sugar
- 2 eggs
- 120g porridge oats
- 200g plain flour
- 1/2 teaspoon bicarb of soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 175g chopped white chocolate
MethodPrep:10min ›Cook:10min ›Ready in:20min
- In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 170 C / Gas 3.
- In a large bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the egg. Combine the oats, flour, bicarb, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate, ensuring not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased baking trays.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews & ratingsAverage global rating:(16)
Reviews in English (14)
Very tasty cookies, mine came out lovely and moist. I used fresh picked blackberries (200g) and milk chocolate cut up into small chunks(175g). I found that they cooked better at 190c fan assisted for 15 minutes.-28 Sep 2011
Altered ingredient amounts.I split the chocolate portion in half and added fudge pieces, a teaspoon of vanilla extract and a dessertspoon of golden syrup, resulted in moist chewy cookies.-15 Jan 2011
Very good. Next time I will heat the cranberries and oj, then let it cool. This should help to get more orange flavor into the cookie.-06 Dec 2002