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Creamy Crab Newburg recipe

Creamy Crab Newburg recipe

  • Recipes
  • Ingredients
  • Seafood
  • Shellfish
  • Crab

This crab recipe is inspired by the classic Lobster Newburg dish. Serve over rice or with crusty bread.

10 people made this

IngredientsServes: 4

  • 75g butter
  • 450g fresh crab meat
  • 475ml soured cream, room temperature
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato puree
  • 2 tablespoons dry sherry
  • 2 tablespoons grated Parmesan cheese

MethodPrep:10min ›Cook:5min ›Ready in:15min

  1. Melt butter in a frying pan over medium heat. Add crab, stir and cook for 2 minutes. Mix in soured cream, tomato puree, dry sherry, Parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

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Reviews & ratingsAverage global rating:(10)

Reviews in English (7)


This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!-20 Nov 2006

by Dave Faccas

This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew.-21 Dec 2010


This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.-19 May 2002

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