- Dish type
- Bread rolls and buns
This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
766 people made this
- 400g (14 oz) bread flour
- 3 tablespoons caster sugar
- 1 teaspoon salt
- 2 tablespoons dried milk powder
- 225ml (8 fl oz) warm water (45 C)
- 2 tablespoons butter, softened
- 7g (1/4 oz) dried active baking yeast
- 1 egg white
- 2 tablespoons water
MethodPrep:1hr20min ›Cook:15min ›Ready in:1hr35min
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, punch down and turn out onto a lightly floured surface. Divide the dough into 10 equal pieces, and form into rounds. Place the rounds on lightly greased baking trays. Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps. Bake in the preheated oven for 15 minutes, or until the baps are golden brown.
Reviews & ratingsAverage global rating:(744)
Reviews in English (583)
These have turned out perfectly. I've tried other recipes with more ingredients such a milk that produce a dough which seems to contract but these stay true to size and shape. I made mine to have with burgers and the recipe produced 7 extra large baps. like other commenters I only used 1.5 tbsp of caster sugar. I forgot about the last stage of glazing or dusting them before baking but they've browned nicelyI will definitely use this again, I gave up making rolls for the kids packed lunches as the recipe I used made very small dense buns but this is so easy!-27 Oct 2012
I made this recipe last night, but didn't make it into baps. I shaped the dough into an oval loaf instead and baked it for 25 minutes. It was delicious! I did take heed of other reviewers and added about half of the sugar and it was a very tasty bread. Served it with a salad and cold sliced pork. Definitely make this again and will also try the baps next time. Can't get these in the US but remember eating them when I was a child.-15 Aug 2012
Altered ingredient amounts.I doubled the recipe, but only put in 4 tablespoons of sugar. The result was really lovely, but if you don't like a slightly sweet dough, you could reduce the sugar by half eg 800g of flour to 3 tbs of sugar-22 Sep 2009