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Parmesan salmon pasta recipe

Parmesan salmon pasta recipe

  • Recipes
  • Ingredients
  • Pasta
  • Seafood pasta
  • Salmon pasta

For those who love salmon, here's a new and easy way to prepare a delicious dish. Simple and easy!

104 people made this

IngredientsServes: 4

  • 250g uncooked spaghetti
  • 1 1/2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 spring onions, finely chopped
  • 2 tablespoons prepared basil pesto
  • 2 (180g) tins salmon, drained and flaked
  • 50g grated Parmesan cheese

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a frying pan over medium heat. Stir in the onions, spring onions and pesto. Cook until tender. Mix in salmon and cook until heated through. Stir in 1/2 of the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, then sprinkle with remaining Parmesan cheese to serve.

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Reviews & ratingsAverage global rating:(107)

Reviews in English (82)

by cookpatch

I am always kind of amused by the reviews that say, "this recipe was great! I made it just like it says, except I changed t five of the main ingredients..." So when I say, "this recipe was great! Except I changed..." I am laughing at myself as well. I changed the spaghetti to bow tie pasta, and since I didn't have any pesto handy, I substituted a tomato and basil bruschetta instead. And it was stlil delicious! Perhaps that is the mark of a great basic recipe--it can stand up to tinkering.-25 Mar 2006

by IMVINTAGE

I cut the recipe in half as it was just me for lunch, I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. I minced my onions up real small because while I wanted the flavor, I didn't want chunks. After it was done & plated, I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper. What a healthy, flavorful & easy way to stretch leftover salmon!-26 Apr 2006


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