- Dish type
- Fruit desserts
- Berry desserts
- Strawberry desserts
This elegant and easy dessert makes a great light ending to any meal.
10 people made this
- 500ml lemon sorbet
- 2 punnets strawberries, hulled and sliced
- 500ml champagne
MethodPrep:10min ›Ready in:10min
- Drop scoops of sorbet into 4 tall clear glasses. Top with strawberry slices, then pour in champagne until filled.
Reviews & ratingsAverage global rating:(7)
Reviews in English (5)
This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!-29 Sep 2009
Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!-03 Jan 2009