Traditional recipes

Blue Cheese with Capers recipe

Blue Cheese with Capers recipe

  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

Serve this quick and easy nibble with crackers or toasted baguette. Different but oh so delicious!

33 people made this

IngredientsServes: 12

  • 225g blue cheese
  • 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon mustard powder
  • 1/4 teaspoon ground black pepper
  • 1 small red onion, chopped
  • 1 tablespoon capers, or to taste

MethodPrep:10min ›Ready in:10min

  1. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

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Reviews & ratingsAverage global rating:(44)

Reviews in English (37)

by BETSYGIRL

I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change from the "sweet things" and everyone wanted the recipe. Since I have used it again and again and it is always well received. Very different!!!-22 Aug 2004

by RUPERTPIPER

This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid before drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves!-25 Jan 2004

by chef101

This is a wonderful appetizer that is easy and colorful. Have tried this with other vinegar based dressings...including a classic Hozel tarragon dressing. But always use Maytag Blue cheese-30 Aug 2005


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