Traditional recipes

Veggie farfalle recipe

Veggie farfalle recipe

  • Recipes
  • Dish type
  • Salad
  • Pasta salad

I cooked some farfalle and tossed with some sautéed vegetables. Add more veggies as you wish!

42 people made this

IngredientsServes: 4

  • 250g (9 oz) farfalle pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 courgette, chopped
  • 1 red pepper, chopped
  • 1 large red onion, chopped
  • salt and freshly ground black pepper to taste

MethodPrep:5min ›Cook:15min ›Ready in:20min

  1. Cook farfalle according to packet instructions; drain.
  2. In a frying pan over medium heat, sauté courgette, red pepper and onion in olive oil until tender. Toss farfalle with vegetables and season with salt and pepper.

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Reviews & ratingsAverage global rating:(35)

Reviews in English (24)

by Bonnie

I added fresh garlic, and used zuccini and red and yellow sweet peppers for the veggies. A great side dish for chicken.-04 Feb 2002

by andee

This was actually quite tasty and easy to make. However, I think that next time I make it (and there probably will be a next time) I will add either diced tomatoes or red bell peppers for the color. I did peel the zucchini, maybe that was why it was so bland looking. Over all a good recipe. Thanks for posting.-22 Apr 2010

by LEXI, JACK and COOKIE

This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks.-11 Mar 2005


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