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BBQ Salmon with Tomato Vinaigrette over Mixed Greens recipe

BBQ Salmon with Tomato Vinaigrette over Mixed Greens recipe

  • Recipes
  • Dish type
  • Salad
  • Salad dressing
  • Vinaigrette

Barbecued salmon fillets with a homemade tomato vinaigrette served over mixed greens. This is a deliciously simple recipe that never fails to impress.

22 people made this

IngredientsServes: 6

  • 2 tablespoons chilli powder
  • 1 tablespoon garlic granules
  • 1 tablespoon onion powder
  • 3 tablespoons caster sugar
  • 1 tablespoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon paprika
  • 6 (170g) fillets salmon
  • 1 tablespoon olive oil
  • 350ml tomato juice
  • 1 tablespoon balsamic or cider vinegar
  • 8 tablespoons chopped tomatoes
  • 4 tablespoons olive oil
  • 450g mixed salad greens, rinsed and dried

MethodPrep:20min ›Cook:10min ›Extra time:6hr chilling › Ready in:6hr30min

  1. In a small bowl, mix together chilli powder, garlic granules, onion powder, sugar, salt, allspice, cumin, white pepper and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  2. Preheat barbecue for high heat.
  3. Lightly oil barbecue grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  4. In a small bowl, mix together tomato juice, vinegar, tomatoes, olive oil and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Onion powder

Onion powder is available in Asian shops and some larger supermarkets. In a pinch, use finely minced onion or shallot to taste, or omit altogether.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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Reviews & ratingsAverage global rating:(24)

Reviews in English (17)

by DAISY PATCH

WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal!-17 Aug 2002

by D P ARMSTRONG

Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it.-12 Jun 2001

by Elizabeth

The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well.-17 Jul 2003


Watch the video: How to Make Mixed Green Salad With Avocado Mango and Smoked Salmon (October 2021).