- Dish type
- Starters with cheese
This sounds unusual but is unbelievably delicious!
18 people made this
- 1 (400g) round Brie cheese
- 120g chopped walnuts
- 450ml maple syrup
- 1 large baguette, cut into 1cm slices
MethodPrep:5min ›Cook:10min ›Ready in:15min
- Preheat oven to 100 C / Gas 1/4. Place the Brie into a baking dish, sprinkle with walnuts, and drizzle with maple syrup.
- Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Reviews & ratingsAverage global rating:(19)
Reviews in English (15)
This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished off with pure Maple syrup she brings me from Canada. Bubbly and oh so good!-03 Mar 2010
Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.-20 Dec 2010
Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditional french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved.-14 Mar 2010