Unusual recipes

Sun-dried tomato and feta pasta recipe

Sun-dried tomato and feta pasta recipe

  • Recipes
  • Ingredients
  • Pasta
  • Cheese pasta

My husband begs me to make this dish. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite forgiving.

9 people made this

IngredientsServes: 8

  • 500g vermicelli pasta, or spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 90g sun-dried tomatoes, softened and chopped
  • 225g feta cheese, crumbled
  • 80g grated Parmesan cheese
  • 1 bunch fresh coriander, chopped
  • salt and freshly ground pepper, to taste

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.

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Reviews & ratingsAverage global rating:(515)

Reviews in English (370)

by SweetBasil

Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then added 1 can of low fat chicken broth, a little white wine and both sun-dried tomatoes and some chopped Roma tomatoes and let this simmer while the pasta cooked. The smell was unbelievable! I used fresh basil and tossed in some sliced olives. Tossed all together, and then gently stirred in the cheeses at the last. My son said it was a gourmet meal! We might try throwing in some shrimp or chicken strips next time, although with a salad and some french bread, its a complete, wonderful meal. Thank you for sharing!!-22 Aug 2003

by Sarah

This is one of my favorite recipes, and it works well reheated also. I like to buy sundried tomatoes in oil because they are soft and easy to cut with kitchen scissors. I substitute the leftover oil for the olive oil in the recipe, and sometimes use less than 1/4 cup to keep it from being too oily. The tomatoes are the best part, so I usually put extra! Such a great combination of flavors....-25 Nov 2005

by sundrops

Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things, this time I'm giving it 5 *'s because it was delicious. By idea and suggestion of a few other users I sauteed garlic, onion, tomato, basil, and olives in a little bit of olive oil before adding to the pasta. I then added the feta and stirred. The only other things I added were salt and pepper. I did sprinkle parmesan on one serving and none the next - I liked it better without. My 2 yr old liked it, my 5 yr old didn't want to try it but I think he was already full from pre-dinner snacking.-09 Jul 2002


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