- Dish type
- Starters with cheese
Mushrooms are stuffed with Gorgonzola and topped with grilled onion slices to make a stunning starter or side dish for any barbecue.
75 people made this
- 500g (1 lb) fresh mushrooms, stems removed
- 225g (8 oz) Gorgonzola
- 3 medium onions, sliced into rings
- 4 tablespoons olive oil
MethodPrep:20min ›Cook:5min ›Ready in:25min
- Preheat barbecue for high heat, and lightly oil cooking grate. Fill mushroom caps with crumbled blue cheese.
- Place onion slices and mushrooms (cheese side up) onto the prepared grate. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
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Reviews & ratingsAverage global rating:(68)
Reviews in English (53)
The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was great, I just wasn't sure about the presentation.-18 Aug 2002
As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very simple to prepare. Left my onions very, very thick. I also rubbed olive oil on the outside but next time may try to marinade the mushrooms. Also, used Portobello. Lovely presentation also.-29 Apr 2006
These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!-21 Aug 2002