- Oily fish
- Baked salmon
A simple and tasty salmon dish. I sometimes add nutmeg; totally optional.
197 people made this
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/2 teaspoon garlic granules
- salt and pepper to taste
- 60g herb seasoned breadcrumbs
- 2 tablespoons mayonnaise, or as needed
- 1 teaspoon mustard powder
- 2 salmon fillets (about 2.5cm thick)
MethodPrep:5min ›Cook:15min ›Extra time:20min › Ready in:40min
- Preheat the oven to 180 C / Gas 4. Grease a baking tray, and set aside.
- Heat oil in a frying pan over medium-high heat. Saute onion with garlic granules, salt and pepper until tender. Transfer to a medium bowl, and mix with breadcrumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste like consistency.
- Place salmon fillets onto the greased baking tray, and press the crumb mixture on the top so that it is about 6mm thick.
- Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then grill for 5 minutes to crisp the top.
Reviews & ratingsAverage global rating:(184)
Reviews in English (144)
EXCELLENT! Family loved it and will definitely make again! Made a few adjustments: used 4 cloves fresh garlic; 3 tbsp mayonnaise; 2 tbsp lemon juice; baked about 25 minutes before broiling.-10 Oct 2003
Excellent. Very tasty. Thank you very much for this wonderful recipe. It was fast and simple to make. I made this two weeks ago and was rather apprehensive as to how it would turn out since it didn't look particularly appealing when the crumbs had browned sufficiently. But I was pleasantly surprised by how good it tasted though the lemon juice (2 tbsp) was a bit overpowering. Although I used 4 tbsp of mayonnaise, the mixture of bread crumbs was rather dry but very crunchy. I used plain bread crumbs since I didn't have herb seasonsed ones, 2 cloves of fresh garlic and a small onion. There weren't any leftovers. I made it again for tonight's dinner. This time I used 6 tbsp of mayonnaise, 1 tbsp of lemon juice and 1 tsp of dried dill to the bread crumbs and the result was excellent. The taste was just right and yes, no left overs. But I've discovered that on both ocassions, it took 30 minutes for the fish to cook at 350 degrees F.-29 Oct 2003
WOW! Fantastic recipe! I found the bread crumb mixture was too dry with the 2T of mayo so I added a little more as well as 2 tablespoons of lemon juice as it added just the right flavour to the fish. I also had to bake it for 10 minutes longer than specified. Delicious will definately be my main salmon recipe!-09 May 2003