Traditional recipes

Chicken ramen noodle salad recipe

Chicken ramen noodle salad recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken breast

A light chicken salad recipe.

31 people made this

IngredientsServes: 2

  • 75g diced cooked chicken breast meat
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons caster sugar
  • 120ml groundnut oil
  • 3 spring onions, minced
  • 90g ramen noodles - cooked, drained and chilled

MethodPrep:10min ›Extra time:10min › Ready in:20min

  1. In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
  2. In a medium sized bowl toss the dressing with the chicken, spring onions and noodles. Chill and serve.

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Reviews & ratingsAverage global rating:(30)

Reviews in English (29)

by goddess

DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!-27 Dec 2005

by Holly Rader

I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.-03 Dec 2002

by JEN78RN

yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch.-10 May 2002

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