Unusual recipes

Slow cooked tasty chicken curry recipe

Slow cooked tasty chicken curry recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken breast

A slow cooked chicken curry that will leave a lasting impression. Economical and easy to make for a busy household.


Fife, Scotland, UK

307 people made this

IngredientsServes: 6

  • 1 tablespoon olive oil
  • 4 large skinless, boneless chicken breasts, diced
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 tablespoon Madras curry powder
  • 1 tablespoon ground cumin
  • pinch salt
  • pinch pepper
  • 2 garlic cloves, chopped
  • 2 large onions, chopped
  • 400ml medium sherry
  • 1 teaspoon chopped fresh ginger
  • 1/2 yellow pepper, chopped
  • 1/2 fresh green chilli, deseeded and chopped
  • 1 whole red chilli, deseeded and chopped
  • 1 (400g) tin chopped tomatoes
  • 1L water
  • 110ml double cream
  • 1 bunch fresh chopped parsley
  • 1 sprig fresh thyme
  • 1 Knorr chicken stock cube

MethodPrep:10min ›Cook:5hr ›Ready in:5hr10min

  1. Put olive oil in pan, add diced chicken breast. Add coriander, paprika, curry powder, cumin, salt and pepper, and mix well. Brown ingredients for about 5 minutes.
  2. Then add garlic and onions fry for another 5 minutes.
  3. Then add 1/2 of the sherry, chopped ginger, chopped yellow pepper, de seeded and chopped chillies. Mix all together and transfer to slow cooker.
  4. Then add remaining sherry, 1 tin chopped tomatoes, 1 litre water, cream, chopped parsley, sprig thyme and lastly stock cube. Cook on low heat for 3 hours and then high for 2 hours.

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Reviews & ratingsAverage global rating:(16)

Reviews in English (13)

Excellent. I too did not use 1litre water. Made it probably six times and each time received compliments. Thanks for the recipe.-18 Jan 2013

Very nice indeed, but did not need 1l water.-12 Feb 2012

brilliant-25 Feb 2013


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