Traditional recipes

Black pudding stuffed chicken recipe

Black pudding stuffed chicken recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken breast
  • Stuffed chicken breasts

This is lovely, a nice change from the usual chicken stuffed with cheese. Something different - very impressive if having guests for dinner!


Stirlingshire, Scotland, UK

153 people made this

IngredientsServes: 4

  • 4 chicken breasts
  • 4 slices black pudding
  • salt and pepper to season
  • 8 rashers back bacon

MethodPrep:15min ›Cook:30min ›Ready in:45min

  1. Preheat the oven to 200 C / Gas 6.
  2. Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Season with salt and pepper.
  3. Wrap each chicken breast tightly with 2 rashers of bacon. Place onto a baking tray and cook the the preheated oven for 30 minutes.

Serving suggestion

Serve with potatoes and veg.

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Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

Quick, easy and delicious. I had black pudding and bacon left over from a Sunday breakfast, great way to use it up.-28 Jan 2018

Delicious. I didn't use the bacon although I did serve with a creamy whisky and peppercorn sauce to add some moisture to the dish.-08 Jan 2017

We thought it was a bit bland. If made again, we'd add a thin layer of English mustard between the chicken and black pudding before baking.-01 Jan 2017


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