- Meat and poultry
- Cuts of chicken
- Chicken breast
- Stuffed chicken breasts
This is lovely, a nice change from the usual chicken stuffed with cheese. Something different - very impressive if having guests for dinner!
Stirlingshire, Scotland, UK
153 people made this
- 4 chicken breasts
- 4 slices black pudding
- salt and pepper to season
- 8 rashers back bacon
MethodPrep:15min ›Cook:30min ›Ready in:45min
- Preheat the oven to 200 C / Gas 6.
- Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Season with salt and pepper.
- Wrap each chicken breast tightly with 2 rashers of bacon. Place onto a baking tray and cook the the preheated oven for 30 minutes.
Serve with potatoes and veg.
Reviews & ratingsAverage global rating:(3)
Reviews in English (3)
Quick, easy and delicious. I had black pudding and bacon left over from a Sunday breakfast, great way to use it up.-28 Jan 2018
Delicious. I didn't use the bacon although I did serve with a creamy whisky and peppercorn sauce to add some moisture to the dish.-08 Jan 2017
We thought it was a bit bland. If made again, we'd add a thin layer of English mustard between the chicken and black pudding before baking.-01 Jan 2017